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Thermochimica Acta

Volumn 369, Issue 1-2, 2001, Pages 95-116

Phenomenological study of enthalpy relaxation of amorphous glucose, fructose, and their mixture

(2) Wungtanagorn, Ratchapong a Schmidt, Shelly J a

a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

Author keywords

DSC; Enthalpy relaxation; Fructose; Glucose; Physical aging

Indexed keywords

FRUCTOSE; GLUCOSE;

ARTICLE; CHEMICAL STRUCTURE; COOLING; ENERGY TRANSFER; ENTHALPY; HEATING; MOLECULAR DYNAMICS; MOLECULAR MODEL; PHENOMENOLOGY; TEMPERATURE SENSITIVITY;

EID: 0035932356 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(00)00741-3 Document Type: Article

Times cited : (67)

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