Comparative investigation by two analytical approaches of enthalpy relaxation for glassy glucose, sucrose, maltose, and trehalose

Pharmaceutical Research

Volumn 22, Issue 3, 2005, Pages 490-495

  Kawai, Kiyoshi ^a   Hagiwara, Tomoaki ^a   Takai, Rikuo ^a   Suzuki, Toru ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Enthalpy relaxation; Extended Adam Gibbs; Glassy state; KWW; Trehalose

Indexed keywords

GLUCOSE; MALTOSE; SUCROSE; TREHALOSE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY TRANSFER; ENTHALPY; MOLECULAR DYNAMICS; PRIORITY JOURNAL;

CALORIMETRY, DIFFERENTIAL SCANNING; GLUCOSE; MALTOSE; SUCROSE; TEMPERATURE; THERMODYNAMICS; TREHALOSE;

EID: 17744363477     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11095-004-1887-6     Document Type: Article

References (30)

1. F. Franks. Freeze drying: from empiricism to predictability. Cryo-Lett. 11:93-110 (1990).
2. J. F. Carpenter, M. J. Pikal, B. S. Chang, and T. W. Randolph. Rational design of stable lyophilized protein formulations: some practical advice. Pharm. Res. 14:969-975 (1997).
3. S. E. B. Petrie. Thermal behavior of annealed organic glasses. J. Polym. Sci. 10:1255-1272 (1972).
4. B. C. Hancock, S. L. Shamblin, and G. Zografi. Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures. Pharm. Res. 12:799-806 (1995).
5. S. P. Duddu, G. Zhang, and P. R. Dal Monte. The relationship between protein aggregation and molecular mobility below the glass transition temperatures of lyophilized formulations containing a monoclonal antibody. Pharm. Res. 14:596-600 (1997).
6. D. Q. M. Craig, M. Barsnes, P. G. Royall, and V. L. Kett. An evaluation of the use of modulated temperature DSC as a means of assessing the relaxation behaviour of amorphous lactose. Pharm. Res. 17:696-700 (2000).
7. S. L. Shamblin and G. Zografi. Enthalpy relaxation in binary amorphous mixtures containing sucrose. Pharm. Res. 15:1828-1834 (1998).
8. J. Liu, D. R. Rigsbee, C. Stotz, and M. J. Pikal. Dynamics of pharmaceutical amorphous solids: the study of enthalpy relaxation by isothermal microcalorimetry. J. Pharm. Sci. 91:1853-1862 (2002).
9. K. L. Christensen, G. P. Pedersen, and H. G. Kristensen. Physical stability of redispersible dry emulsions containing amorphous sucrose. Eur. J. Pharm. Biopharm. 53:147-153 (2002).
10. G. Van den Mooter, P. Augustijns, and R. Kinget. Stability prediction of amorphous benzodiazepines by calculation of the mean relaxation time constant using the Williams-Watts decay function. Eur. J. Pharm. Biopharm. 48:43-48 (1999).
11. P. D. Martino, G. F. Palmieri, and S. Martelli. Molecular mobility of the paracetamol amorphous form. Chem. Pharm. Bull. 48:1105-1108 (2000).
12. V. K. Kakumanu and A. K. Bansal. Enthalpy relaxation studies, of celecoxib amorphous mixtures. Pharm. Res. 19:1873-1878 (2002).
13. H. Yoshida. Relationship between enthalpy relaxation and dynamic mechanical relaxation of engineering plastics. Thermochim. Acta 266:119-127 (1995).
14. C. Branca, A. Faraone, S. Magazù, G. Maisano, P. Migliardo, and V. Villari. Suspended life in biological systems fragility and complexity. Ann. N. Y. Acad. Sci. 879:224-227 (1999).
15. L. M. Crowe. Lessons from nature: the role of sugars in anhydrobiosis. Comp. Biochem. Physiol. A 131:505-513 (2002).
16. W. Wang. Lyophilization and development of solid protein pharmaceuticals. Int. J. Pharm. 203:1-60 (2000).
17. J. L. Green and C. A. Angell. Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly. J. Phys. Chem. 93:2880-2882 (1989).
18. J. F. Carpenter and J. H. Crowe. An infrared spectroscopic study of the interactions of carbohydrates with dried proteins. Biochem. 28:3916-3922 (1989).
19. M. Sola-Penna and J. R. Meyer-Fernandes. Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars? Arch. Biochem. Biophys. 360:10-14 (1998).
20. R. H. M. Hatley. Glass fragility and the stability of pharmaceutical preparations - excipient selection. Pharm. Dev. Technol. 2:257-264 (1997).
21. M. D. Ediger, C. A. Angell, and S. R. Nagel. Supercooled liquids and glasses. J. Phys. Chem. 100:13200-13212 (1996).
22. I. M. Hodge. Enthalpy relaxation and recovery in amorphous materials. J. Non-Cryst. Solids 169:211-266 (1994).
23. M. Ogini, H. Hikawa, and H. Suga. Enthalpy relaxation in vapor-deposited butyronitrile. Thermochim. Acta 158:143-156 (1990).
24. O. Yamamuro, Y. Oishi, M. Nishizawa, and T. Matsuo. Enthalpy relaxation of glassy glycerol by rapid liquid quenching. J. Non-Cryst. Solids 235-237:517-521 (1998).
25. R. Urbani, F. Sussich, S. Prejac, and A. Cesàro. Enthalpy relaxation and glass transition behaviour of sucrose by static and dynamic DSC. Thermochim. Acta 304/305:359-367 (1997).
26. A. S. Marshall and S. E. B. Petrie. Rate-determining factors for enthalpy relaxation of glassy polymers. Molecular weight. J. Appl. Phys. 46:4223-4230 (1975).
27. Y. H. Roos. Phase Transitions in Foods, Academic Press, San Diego, 1995.
28. B. C. Hancock and S. L. Shamblin. Molecular mobility of amorphous pharmaceuticals determined using differential scanning calorimetry. Thermochim. Acta 380:95-107 (2001).
29. S. L. Shamblin, X. Tang, L. Chang, B. C. Hancock, and M. J. Pikal. Characterization of the time scales of molecular motion in pharmaceutically important glasses. J. Phys. Chem. B 103:4113-4121 (1999).
30. T. R. Noel, R. Parker, and S. G. Ring. Effect of molecular structure and water content on the dielectric relaxation behaviour of amorphous low molecular weight carbohydrates above and below their glass transition. Carbohydr. Res. 329:839-845 (2000).