Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

Meat Science

Volumn 83, Issue 3, 2009, Pages 398-404

  Vieira, C ^a   Diaz, M T ^b   Martinez B ^a   Garcia Cachan M D ^a  

^a INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^b INIA   (Spain)

Author keywords

Ageing; Beef quality; Freezing temperature; Frozen storage

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 69749098398     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.06.013     Document Type: Article

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