Influence of cattle breed and ageing time on textural meat quality

Meat Science

Volumn 68, Issue 4, 2004, Pages 595-602

  Monson F ^a   Sanudo C ^a   Sierra, I ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Blonde d'Aquitaine; Collagen; Compression test; Holstein; Limousin; Old Brown Swiss; Warner Bratzler

Indexed keywords

BLONDE D'AQUITAINE; COMPRESSION TEST; HOLSTEIN; LIMOUSIN; OLD BROWN SWISS; WARNER-BRATZLER;

COLLAGEN; COMPACTION; MARKETING; MUSCLE; QUALITY ASSURANCE; SOLUBILITY; TEXTURES;

MEATS;

ANIMALIA; BOS TAURUS;

EID: 4043181824     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.05.011     Document Type: Article

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