The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

Meat Science

Volumn 58, Issue 2, 2001, Pages 181-188

  Gil, Marta ^a   Serra, Xavier ^a   Gispert, Marina ^a   Angels Oliver M ^a   Sañudo, Carlos ^b   Panea, Begoña ^b   Olleta, José Luis ^b   Campo, Marimar ^b   Oliván, Mamen ^c   Osoro, Koldo ^c   García Cachán, M Dolores ^d   Cruz Sagredo, Rosario ^d   Izquierdo, Mercedes ^e   Espejo, Manuel ^e   Martín, Marta ^f   Piedrafita, Jesús ^f  

^a IRTA   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^d INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^e Finca la Orden Km 372 06080   (Spain)

^f UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Biochemical characteristics; Bovine breed; Meat colour; Myosin heavy chain 1

Indexed keywords

BOS TAURUS; BOVINAE;

EID: 18044395327     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00150-9     Document Type: Article

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