Sensory descriptors for cooked meat products

Handbook of Processed Meats and Poultry Analysis

Volumn , Issue , 2008, Pages 399-421

  Hayes, Jenny E ^a  

^a The Irish Agriculture and Food Development Authority   (United Kingdom)

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EID: 77954951928     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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