Membrane lipid oxidation and proteolytic activity in thigh muscles from broilers fed different diets

Meat Science

Volumn 52, Issue 2, 1999, Pages 213-219

  Sarraga C ^a   Garcia Regueiro J A ^a  

^a IRTA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; HELIANTHUS;

EID: 0042545217     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00170-3     Document Type: Article

References (37)

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