Prediction of consumer liking from trained sensory panel information: Evaluation of neural networks

Food Quality and Preference

Volumn 18, Issue 2, 2007, Pages 275-285

  Krishnamurthy, Raju ^a   Srivastava, A K ^b   Paton, J E ^c   Bell, G A ^c   Levy, D C ^d  

^a International Flavours and Fragrances (Australia) Pty Ltd   (Australia)

^b NORTHWESTERN UNIVERSITY   (United States)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Artificial neural networks (ANN); Beef flavours; Consumer liking; Multiple linear regression (MLR); Partial least squares (PLS); Principal component regression (PCR); QDA

Indexed keywords

EID: 33750054106     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2006.01.001     Document Type: Article

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