Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction

Biotechnology Progress

Volumn 26, Issue 3, 2010, Pages 763-771

  Nandini, K E ^a,b   Rastogi, Navin K ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Activity recovery; Downstream processing; Extraction efficiency; Lactoperoxidase; Reverse micellar extraction; Reverse micelles assisted extraction; Single step purification

Indexed keywords

ACTIVITY RECOVERY; DOWNSTREAM-PROCESSING; EXTRACTION EFFICIENCIES; LACTOPEROXIDASE; MICELLAR EXTRACTION; REVERSE MICELLES; REVERSE MICELLES ASSISTED EXTRACTION; SINGLE-STEP PURIFICATION;

ELECTROPHORESIS; EXTRACTION; GELS; PURIFICATION; RECOVERY; SODIUM; SODIUM SULFATE;

MICELLES;

CETRIMIDE; DOCUSATE SODIUM; LACTOPEROXIDASE; SODIUM CHLORIDE; MICELLE;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYMOLOGY; FRACTIONATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICELLE; MILK; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCEDURES;

ANIMALS; CETRIMONIUM COMPOUNDS; CHEMICAL FRACTIONATION; DIOCTYL SULFOSUCCINIC ACID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; LACTOPEROXIDASE; MICELLES; MILK; SODIUM CHLORIDE;

EID: 77954741213     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.383     Document Type: Article

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