Separation and purification of lipase using reverse micellar extraction: Optimization of conditions by response surface methodology

Biotechnology and Bioprocess Engineering

Volumn 15, Issue 2, 2010, Pages 349-358

  Nandini, K E ^a   Rastogi, Navin K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Activity recovery; Cationic surfactant; Downstream processing; Lipase; Response surface methodology; Reverse micellar extraction

Indexed keywords

ACTIVITY RECOVERY; BACKWARD EXTRACTION; CATIONIC SURFACTANT CETYLTRIMETHYLAMMONIUM BROMIDES; COMPLEX INTERACTION; CRUDE EXTRACT; DOWNSTREAM-PROCESSING; FORWARD-EXTRACTION; MICELLAR EXTRACTION; OPTIMUM PROCESSING; PROCESS PARAMETERS; PURIFICATION FACTORS; RESPONSE SURFACE METHODOLOGY; SALT CONCENTRATION; SEPARATION AND PURIFICATION; SURFACTANT CONCENTRATIONS;

AMMONIUM COMPOUNDS; BIOPHYSICS; BROMINE COMPOUNDS; CATIONIC SURFACTANTS; CONCENTRATION (PROCESS); DYES; OPTIMIZATION; RECOVERY; SURFACE PROPERTIES;

PURIFICATION;

CETRIMIDE; SODIUM CHLORIDE; TRIACYLGLYCEROL LIPASE;

ARTICLE; ENZYME ACTIVITY; NONHUMAN; PH MEASUREMENT; PROTEIN PURIFICATION; RESPONSE SURFACE METHOD; REVERSE MICELLE;

EID: 77953586774     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-009-0091-2     Document Type: Article

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