Role of alcohols in the formation of inverse microemulsions and back extraction of proteins/enzymes in a reverse micellar system

Separation and Purification Technology

Volumn 53, Issue 3, 2007, Pages 199-215

  Mathew, Daliya S ^a   Juang, Ruey Shin ^a  

^a YUAN ZE UNIVERSITY   (Taiwan)

Author keywords

Alcohols; Back extraction; Microemulsions; Proteins enzymes; Reverse micelles

Indexed keywords

ENZYMES; EXTRACTION; MICELLES; MICROEMULSIONS;

BACK EXTRACTION; INVERSE MICROEMULSIONS; REVERSE MICELLES;

ALCOHOLS;

EID: 33846198422     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2006.10.001     Document Type: Review

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