Extraction of immunoglobulin-G from colostral whey by reverse micelles

Journal of Dairy Science

Volumn 86, Issue 5, 2003, Pages 1639-1645

  Su, Chia Kai ^a   Chiang, Been Huang ^b  

^a SOUTHERN TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Colostrum; Immunoglobulin G; Reverse micelle

Indexed keywords

IMMUNOGLOBULIN G; MILK PROTEIN; SURFACTANT; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; COLOSTRUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; ISOLATION AND PURIFICATION; MICELLE; OSMOLARITY; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUTION AND SOLUBILITY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOSTRUM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; IMMUNOGLOBULIN G; MICELLES; MILK PROTEINS; OSMOLAR CONCENTRATION; SOLUTIONS; SURFACE-ACTIVE AGENTS;

EID: 0042308599     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73749-7     Document Type: Article

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