Reversed micellar extraction of an extracellular protease from Nocardiopsis sp. fermentation broth

Biochemical Engineering Journal

Volumn 24, Issue 1, 2005, Pages 87-90

  Monteiro, T I R C ^a   Porto, T S ^a   Carneiro Leao A M A ^a,b   Silva, M P C ^a   Carneiro Da Cunha, M G ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

AOT; Liquid liquid extraction; Protease; Protein recovery; Reversed micelles

Indexed keywords

CONCENTRATION (PROCESS); EXTRACTION; FERMENTATION; IONIC STRENGTH; MICELLES; MICROORGANISMS; PH; PHASE SHIFT; SURFACE ACTIVE AGENTS;

BACK-EXTRACTION; ENZYME DENATURATION; ENZYME TRANSFER; ORGANIC PHASE;

ENZYME KINETICS;

BUFFER; POTASSIUM CHLORIDE; PROTEINASE; SODIUM CARBONATE; SODIUM DERIVATIVE;

ACIDITY; ALKALINITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DENATURATION; FERMENTATION; GRAM POSITIVE BACTERIUM; HYDROPHOBICITY; LIQUID LIQUID EXTRACTION; MICELLE; NOCARDIOPSIS; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN CONTENT;

EID: 17444424222     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2005.01.010     Document Type: Article

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