Dietary Approaches to Stop Hypertension: A summary of study results

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Harsha, David W ^a   Lin, Pao Hwa ^b   Obarzanek, Eva ^c   Karanja, Njeri M ^d   Moore, Thomas J ^e,f   Caballero, Benjamin ^g  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^d KAISER PERMANENTE   (United States)

^e MERCK RESEARCH LABORATORIES   (United States)

^f BRIGHAM AND WOMEN S HOSPITAL   (United States)

^g JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CLINICAL TRIAL; DIET THERAPY; FEMALE; FOOD COMPOSITION; FRUIT; HUMAN; HYPERTENSION; LIFESTYLE; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; VEGETARIAN DIET;

EID: 0032840992     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00414-9     Document Type: Article

References (15)

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