The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium): Rationale and design

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Svetkey, Laura P ^a,l   Sacks, Frank M ^b   Obarzanek, Eva ^c   Vollmer, William M ^e   Appel, Lawrence J ^f   Lin, Pao Hwa ^a   Karanja, Njeri M ^e   Harsha, David W ^h   Bray, George A ⁱ   Aickin, Mikel ^e   Proschan, Michael A ^d   Windhauser, Marlene M ⁱ   Swain, Janis F ^j   McCarron, Phyllis B ^g   Rhodes, Donna G ^k   Laws, Reesa L ^e  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^d Office of Biostatistics Research   (United States)

^e KAISER PERMANENTE   (United States)

^f JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^g ProHealth Clinical Center

^h Body Composition Department

ⁱ PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^j BRIGHAM AND WOMEN S HOSPITAL   (United States)

^k JOHNS HOPKINS UNIVERSITY   (United States)

^l DUKE UNIVERSITY   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM;

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; SALT INTAKE; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE;

EID: 6544275871     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00423-X     Document Type: Article

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