Comparison of 3 methods for identifying dietary patterns associated with risk of disease

American Journal of Epidemiology

Volumn 168, Issue 12, 2008, Pages 1433-1443

  DiBello, Julia R ^a   Kraft, Peter ^c   McGarvey, Stephen T ^a   Goldberg, Robert ^a,b   Campos, Hannia ^c   Baylin, Ana ^a  

^a BROWN UNIVERSITY   (United States)

^b UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Cardiovascular diseases; Diet; Myocardial infarction; Principal component analysis

Indexed keywords

PALM OIL; POLYUNSATURATED FATTY ACID;

CARDIOVASCULAR DISEASE; DATA ACQUISITION; DIETARY SHIFT; DISEASE; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; RISK;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; CHICKEN MEAT; CLINICAL TRIAL; COFFEE; COMPARATIVE STUDY; CONTROLLED STUDY; COSTA RICA; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HEART INFARCTION; HUMAN; INCIDENCE; INFORMATION PROCESSING; LIFESTYLE; LIPID DIET; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; RISK FACTOR; VEGETABLE;

CONFIDENCE INTERVALS; COSTA RICA; DIET SURVEYS; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; ODDS RATIO; POPULATION SURVEILLANCE; RETROSPECTIVE STUDIES; RISK FACTORS;

EID: 57749174021     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwn274     Document Type: Article

References (39)

1. Hatcher L, ed. A Step-by-Step Approach to Using the SAS System for Factor Analysis and Structural Equation Modeling. Cary, NC: SAS Institute Inc; 1994.
2. Harris RJ, ed. A Primer of Multivariate Statistics. New York, NY: Academic Press, Inc; 1975.
3. Hu FB, Rimm EB, Stampfer MJ, et al. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr. 2000;72(4):912-921.
4. Fung TT, Willett WC, Stampfer MJ, et al. Dietary patterns and the risk of coronary heart disease in women. Arch Intern Med. 2001;161(15):1857- 1862.
5. Osler M, Helms Andreasen A, Heitmann B, et al. Food intake patterns and risk of coronary heart disease: a prospective cohort study examining the use of traditional scoring techniques. Eur J Clin Nutr. 2002;56(7):568-574.
6. Weikert C, Hoffmann K, Dierkes J, et al. A homocysteine metabolism-related dietary pattern and the risk of coronary heart disease in two independent German study populations. J Nutr. 2005;135(8):1981-1988.
7. Kerver JM, Yang EJ, Bianchi L, et al. Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults. Am J Clin Nutr. 2003;78(6):1103-1110.
8. Martínez-Ortiz JA, Fung TT, Baylin A, et al. Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults. Eur J Clin Nutr. 2006;60(6):770-777.
9. Lopez-Garcia E, Schulze MB, Fung TT, et al. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr. 2004;80(4):1029-1035.
10. van Dam RM, Grievink L, Ocké MC, et al. Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population. Am J Clin Nutr. 2003;77(5):1156-1163.
11. Osler M, Heitmann BL, Gerdes LU, et al. Dietary patterns and mortality in Danish men and women: a prospective observational study. Br J Nutr. 2001;85(2):219-225.
12. Neumann AI, Martins IS, Marcopito LF, et al. Dietary patterns associated with risk factors for cardiovascular disease in a Brazilian city [in Portuguese]. Rev Panam Salud Publica. 2007;22(5):329-339.
13. Harriss LR, English DR, Powles J, et al. Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study. Am J Clin Nutr. 2007;86(1):221-229.
14. Nettleton JA, Steffen LM, Schulze MB, et al. Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2007;85(6):1615-1625.
15. Mikkilä V, Räsänen L, Raitakari OT, et al. Major dietary patterns and cardiovascular risk factors from childhood to adulthood. The Cardiovascular Risk in Young Finns Study. Br J Nutr. 2007;98(1):218-225.
16. Shimazu T, Kuriyama S, Hozawa A, et al. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. Int J Epidemiol. 2007;36(3):600-609.
17. Fung TT, Rimm EB, Spiegelman D, et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr. 2001;73(1):61-67.
18. Hoffmann K, Zyriax BC, Boeing H, et al. A dietary pattern derived to explain biomarker variation is strongly associated with the risk of coronary artery disease. Am J Clin Nutr. 2004;80(3):633-640.
19. Hoffmann K, Schulze MB, Schienkiewitz A, et al. Application of a new statistical method to derive dietary patterns in nutritional epidemiology. Am J Epidemiol. 2004;159(10):935-944.
20. Colón-Ramos U, Kabagambe EK, Baylin A, et al. Socioeconomic status and health awareness are associated with choice of cooking oil in Costa Rica. Public Health Nutr. 2007;10(11):1214-1222.
21. Kabagambe EK, Baylin A, Ascherio A, et al. The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in Costa Rica. J Nutr. 2005;135(11):2674-2679.
22. Campos H, Bailey SM, Gussak LS, et al. Relations of body habitus, fitness level, and cardiovascular risk factors including lipoproteins and apolipoproteins in a rural and urban Costa Rican population. Arterioscler Thromb. 1991;11(4):1077-1088.
23. Campos H, Siles X. Siesta and the risk of coronary heart disease: results from a population-based, case-control study in Costa Rica. Int J Epidemiol. 2000;29(3):429-437.
24. Sen-Banerjee S, Siles X, Campos H. Tobacco smoking modifies association between Gln-Arg192 polymorphism of human paraoxonase gene and risk of myocardial infarction. Arterioscler Thromb Vasc Biol. 2000;20(9):2120-2126.
25. Baylin A, Kabagambe EK, Siles X, et al. Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002;76(4):750-757.
26. Willett WC, Sampson L, Stampfer MJ, et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol. 1985;122(1):51-65.
27. Kabagambe EK, Baylin A, Allan DA, et al. Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. Am J Epidemiol. 2001;154(12):1126-1135.
28. Beynen AC, Katan MB. Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition. Am J Clin Nutr. 1985;42(2):317-322.
29. Baylin A, Kabagambe EK, Ascherio A, et al. Adipose tissue a-linolenic acid and nonfatal acute myocardial infarction in Costa Rica. Circulation. 2003;107(12):1586-1591.
30. Baylin A, Kabagambe EK, Ascherio A, et al. High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults. J Nutr. 2003;133(4):1186- 1191.
31. Kabagambe EK, Furtado J, Baylin A, et al. Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica. J Nutr. 2005;135(7):1763-1769.
32. Kabagambe EK, Baylin A, Siles X, et al. Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica. Eur J Clin Nutr. 2003;57(11):1447-1457.
33. Ignarro LJ, Balestrieri ML, Napoli C. Nutrition, physical activity, and cardiovascular disease: an update. Cardiovasc Res. 2007;73(2):326-340.
34. Bazzano LA, He J, Ogden LG, et al. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: The National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003;163(16):1897-1904.
35. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol. 1986;124(1):17-27.
36. van der Voet H. Comparing the predictive accuracy of models using a simple randomization test. Chemometr Intell Lab Syst. 1994;25:313-323.
37. Tobias R. An introduction to partial least squares regression. In: Proceedings of the Twentieth Annual SAS Users Group International Conference. Cary, NC: SAS Institute Inc; 1995: 1250-1257.
38. Rimm EB, Klatsky A, Grobbee D, et al. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits? BMJ. 1996;312(7033):731-736.
39. Cornelis MC, El-Sohemy A. Coffee, caffeine, and coronary heart disease. Curr Opin Clin Nutr Metab Care. 2007;10(6):745-751.