Ochratoxin a levels in the plasma of healthy blood donors from valencia and estimation of exposure degree: Comparison with previous national Spanish data

Food Additives and Contaminants - Part A

Volumn 27, Issue 9, 2010, Pages 1273-1284

  Medina, A ^a,b   Mateo, E M ^a   Roig, R J ^c   Blanquer, A ^c   Jimenez M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b CRANFIELD UNIVERSITY   (United Kingdom)

^c Centre de Transfusions de la Comunitat Valenciana   (Spain)

Author keywords

Chromatography; Hplc; Mycotoxins; Ochratoxin a; Statistical analysis

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS; BLOOD DONOR; DIETARY INTAKE; FOOD INTAKE; HUMAN; PENICILLIUM; PRIORITY JOURNAL; QUESTIONNAIRE; SPAIN; TOXIN ANALYSIS; ADOLESCENT; ADULT; BLOOD; COMPARATIVE STUDY; ENVIRONMENTAL EXPOSURE; FEMALE; LIQUID CHROMATOGRAPHY; MALE; MIDDLE AGED; TANDEM MASS SPECTROMETRY;

ASPERGILLUS; PENICILLIUM;

ADOLESCENT; ADULT; BLOOD DONORS; CHROMATOGRAPHY, LIQUID; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; MALE; MIDDLE AGED; OCHRATOXINS; SPAIN; TANDEM MASS SPECTROMETRY;

EID: 77954649142     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.487876     Document Type: Article

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