Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: Application to Ochratoxin A

Regulatory Toxicology and Pharmacology

Volumn 40, Issue 3, 2004, Pages 252-263

  Tressou, J ^a   Leblanc, J Ch ^a   Feinberg, M ^a   Bertail, P ^b,c  

^a Methodol d'Anal Risques A   (France)

^b Timbre J340 92245 Malakoff C   (France)

^c INRA CORELA   (France)

Author keywords

Exposure assessment; Left censorship; ML; Ochratoxin A; Probabilistic approaches

Indexed keywords

OCHRATOXIN;

ADOLESCENT; ADULT; ARTICLE; CALCULATION; CEREAL; CHILD; CONTROLLED STUDY; FOOD; FOOD CONTAMINATION; HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SANITATION; SIMULATION; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; WINE;

ADULT; AGE FACTORS; ALGORITHMS; BIAS (EPIDEMIOLOGY); CARCINOGENS; CEREALS; CHILD; FOOD; FOOD CONTAMINATION; HUMANS; MODELS, STATISTICAL; NUTRITION SURVEYS; OCHRATOXINS; RISK ASSESSMENT; SOFTWARE; STATISTICS, NONPARAMETRIC; WINE;

EID: 8844259617     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.yrtph.2004.07.005     Document Type: Article

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