Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas)

Journal of Plant Physiology

Volumn 166, Issue 10, 2009, Pages 1112-1117

  Philpott, Martin ^a   Ferguson, Lynnette R ^a   Gould, Kevin S ^b   Harris, Philip J ^c  

^a THE UNIVERSITY OF AUCKLAND   (New Zealand)

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Anthocyanidins; Anthocyanins; Periderm; Plant cell walls; Sweet potato

Indexed keywords

ANTHOCYANIN;

ARTICLE; CELL WALL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT ROOT; SWEET POTATO;

ANTHOCYANINS; CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IPOMOEA BATATAS; PLANT ROOTS;

IPOMOEA BATATAS; MAGNOLIOPHYTA;

EID: 67349161357     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jplph.2008.12.007     Document Type: Article

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