Antilisterial bacteriocin-producing strain of lactobacillus curvatus CWBI-B28 as a preservative culture in bacon meat and influence of fat and nitrites on bacteriocins production and activity

Food Science and Technology International

Volumn 12, Issue 4, 2006, Pages 325-333

  Ghalfi, H ^a   Kouakou, P ^a   Duroy, M ^b   Daoudi, A ^c   Benkerroum, N ^c   Thonart, P ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b THT ^*  (Belgium)

^c INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Bacon; Bacteriocin; Fat; Lactobacillus curvatus; Listeria monocytogenes; Nitrites

Indexed keywords

BACON; BACTERIOCIN; LACTOBACILLUS CURVATUS; LISTERIA MONOCYTOGENES; NITRITES;

BACTERIA; CYTOLOGY; FOOD PRESERVATIVES; GROWTH KINETICS; NITRIDES; OILS AND FATS;

MEATS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CURVATUS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 33747184201     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013206067380     Document Type: Article

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