Effects of acute verjuice consumption with a high-cholesterol diet on some biochemical risk factors of atherosclerosis in rabbits

Medical Science Monitor

Volumn 16, Issue 4, 2010, Pages

  Setorki, Mahbubeh ^a   Asgary, Sedighe ^b   Eidi, Akram ^a   Rohani, Ali Haeri ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Atherosclerosis; Risk factors; Verjuice

Indexed keywords

APOLIPOPROTEIN A; APOLIPOPROTEIN B; C REACTIVE PROTEIN; FIBRINOGEN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; NITRATE; NITRITE; OXIDIZED LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL; AMINOTRANSFERASE; ANTIOXIDANT; CHOLESTEROL; OXYGEN;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; ATHEROSCLEROSIS; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CLINICAL ASSESSMENT; CONTROLLED STUDY; FIBRINOGEN BLOOD LEVEL; GLUCOSE BLOOD LEVEL; GRAPE JUICE; MALE; NONHUMAN; POSTPRANDIAL STATE; RABBIT; RISK FACTOR; RISK REDUCTION; TRIACYLGLYCEROL BLOOD LEVEL; VERJUICE; ANIMAL; BEVERAGE; BLOOD; GRAPE; INFLAMMATION; METABOLISM; PH; RISK;

ANIMALS; ANTIOXIDANTS; ATHEROSCLEROSIS; BEVERAGES; BLOOD GLUCOSE; CHOLESTEROL; FIBRINOGEN; HYDROGEN-ION CONCENTRATION; INFLAMMATION; MALE; MALONDIALDEHYDE; OXYGEN; RABBITS; RISK; RISK FACTORS; TRANSAMINASES; VITIS;

EID: 77954268325     PISSN: 12341010     EISSN: 16433750     Source Type: Journal    
DOI: None     Document Type: Article

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