Acute and chronic effects of dinner with alcoholic beverages on nitric oxide metabolites in healthy men

Clinical and Experimental Pharmacology and Physiology

Volumn 30, Issue 7, 2003, Pages 504-506

  Sierksma, Aafje ^a,b   Van Der Gaag, Martijn S ^a   Grobbee, Diederick E ^b   Hendriks, Henk F J ^a  

^a TNO   (Netherlands)

^b UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

Ethanol; Food; Nitrate; Nitric oxide; Nitrite

Indexed keywords

MINERAL WATER; NITRATE; NITRIC OXIDE; NITRITE;

ADULT; ALCOHOLIC BEVERAGE; ANALYSIS OF VARIANCE; ARTICLE; BEER; BLOOD; BLOOD LEVEL; CIGARETTE SMOKING; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DRINKING BEHAVIOR; EATING; FOOD INTAKE; GIN; HUMAN; MALE; MEAL; NORMAL HUMAN; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; TIME; WINE;

ADULT; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; ANALYSIS OF VARIANCE; CROSS-OVER STUDIES; EATING; HUMANS; MALE; MIDDLE AGED; NITRIC OXIDE; POSTPRANDIAL PERIOD; TIME FACTORS;

EID: 0038574019     PISSN: 03051870     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1681.2003.03863.x     Document Type: Article

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