Evaluation of antioxidant potential, phenolic and flavonoid contents of Hibiscus tiliaceus flowers

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 4, 2008, Pages 2863-2871

  Kumar, Sunil ^a   Kumar, Dinesh ^a   Prakash, Om ^a  

^a KURUKSHETRA UNIVERSITY   (India)

Author keywords

Antioxidants; Flavonoids; Free radicals; Hydrogen peroxide; Nitric oxide; Superoxide radical

Indexed keywords

HIBISCUS; HIBISCUS TILIACEUS; MAGNOLIOPHYTA; MALVACEAE;

EID: 56749163341     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. K. P. Tatjana, K. Svetlana, S. Marina. Acta Pharm. 55, 207 (2005).
2. Y. S. Velioglu, G. Mazza, L. Gao, B. D. Oomah. J. Agric. Food Chem. 46, 4113 (1998).
3. M. E. Buyukokuroglu, I. Gulcin, M. Oktay, O. I. Kufrevioglu. Pharmacol. Res. 44, 491 (2001).
4. F. Shahidi, P. D. Wanasundara .Cri. Rev. Food Sci. Nutr. 32, 67(1992).
5. B. Auudy, F. Ferreira, L. Blasina, F. Lafon, F. Arredondo, R. Dajas, P. C. Tripathi. J. Ethnopharmacol. 84, 131(2003).
6. A. L. Miller. Alt. Med. Rev. 1, 103 (1996).
7. rd edition, Vol. I, Popular Parkashan, Mumbai, India (2005).
8. K. R. Kirtikar, B. D. Basu. Indian Medicinal Plants, p. 459. Vol. II, Oriental Enterprises, Dehradun, India ( 2003).
9. N. D. Prajapati, S. S. Purohit, A. K. Sharma, T Kumar. A Hand Book of Medicinal Plants: A Complete Source Book. p. 271.Agrobios India (2003).
10. The Wealth of India-Raw Materials, p. 97. Vol. V, CSIR, New Delhi, India (2001).
11. V. L. Singleton, Jr. J. A. Rossi. Am. J. Enol. Viticult. 16, 144 (1965).
12. D. Marinova, F. Ribarova, M. Atanasova. J. Univ. Chem. Tech. Metall. 40 (3), 255 (2005).
13. S. M. Klein, G. Cohen, A. I. Cederbaum. Biochemistry. 20, 6006 (1981).
14. GI Ilhami, A. A. Haci, C. Mehmet. Chem. Pharm. Bull. 53(3), 281(2005).
15. M. Nishikimi, N. A. Rao, K. Yagi. Biochem. Biophys. Res. Commun. 46, 849 (1972).
16. R. Govindarajan, S. Rastogi, M. Vijayakumar et al. Bio. Pharm. Bull. 26, 1424 (2003).
17. M. Oyaizu. . Jpn. J. Nutr. 44, 307 (1986).
18. L. W. Aurand, N. H. Boonme, G. G. Gidding, J. Dairy Sci. 60, 363(1977).
19. A. E. Hagerman, K. M. Riedl, G. A. Jones, K. N. Sovik, N. T. Ritchard, P. W. Hartzfeld et al. J. Agric. and Food Chem. 46, 1887 (1998).