α-l-Rhamnosidase: A review

Process Biochemistry

Volumn 45, Issue 8, 2010, Pages 1226-1235

  Yadav, Vinita ^a   Yadav, Pramod K ^a   Yadav, Sarita ^a   Yadav, K D S ^a  

^a D D U GORAKHPUR UNIVERSITY   (India)

Author keywords

l Rhamnosidase; Derhamnosylation; Glycosidase; Glycosides; L Rhamnose; Naringin

Indexed keywords

ANIMAL TISSUE; BIOLOGICAL STUDIES; BIOTECHNOLOGICAL APPLICATIONS; CITRUS FRUIT; DEBITTERING; DIFFERENT PROCESS; GLYCOSIDASES; L-RHAMNOSE; NARINGIN; NATURAL PRODUCTS; RHAMNOSIDASE; WINE AROMAS;

BIODEGRADATION; ENZYMES; FRUIT JUICES; SUGARS; WINE;

ENZYME ACTIVITY;

ANIMALIA; BACTERIA (MICROORGANISMS); CITRUS; FUNGI;

EID: 77954086127     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.05.025     Document Type: Review

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