Studies on the applicability of alginate-entrapped naringinase for the debittering of kinnow juice

Enzyme and Microbial Technology

Volumn 18, Issue 4, 1996, Pages 281-285

  Puri, Munish ^a   Marwaha, S S ^a   Kothari, R M ^b  

^a PUNJABI UNIVERSITY   (India)

^b THAPAR UNIVERSITY   (India)

Author keywords

Debittering; Kinnow juice; Naringinase entrapment

Indexed keywords

ALGINIC ACID; AURANTIIN; ENZYME;

ARTICLE; ENZYME IMMOBILIZATION; FOOD PROCESSING; FRUIT JUICE; HYDROLYSIS; NONHUMAN; PH; THERMOSTABILITY; ULTRAFILTRATION;

EID: 0029980622     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00100-X     Document Type: Article

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