Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an α-L-Rhamnosidase of Enological Interest

Applied and Environmental Microbiology

Volumn 69, Issue 12, 2003, Pages 7558-7562

  Manzanares, Paloma ^a   Orejas, Margarita ^a   Gil, José Vicente ^a   De Graaff, Leo H ^b   Visser, Jaap ^c   Ramón, Daniel ^a,d  

^a UNIVERSITY OF VALENCIA   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Fungal Genet and Technol Consult ^*  (Netherlands)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC MODIFICATIONS; MICROVINIFICATIONS; YEAST STRAIN;

ENVIRONMENTAL ENGINEERING; ENZYMES; GENES; GENETIC ENGINEERING; STRAIN; YEAST;

MICROBIOLOGY;

ALPHA LEVO RHAMNOSIDASE; AROMATIC COMPOUND; BETA GLUCOSIDASE; LINALOOL; RHAMNOSE; UNCLASSIFIED DRUG; ALPHA L RHAMNOSIDASE; ALPHA-L-RHAMNOSIDASE; GLYCOSIDASE; TERPENE;

MICROBIOLOGY;

ARTICLE; ASPERGILLUS; ASPERGILLUS ACULEATUS; BIOTECHNOLOGICAL PROCEDURES; DNA MODIFICATION; ENZYME ACTIVITY; FUNGAL GENE; GENE CASSETTE; GENE EXPRESSION; GENETIC CODE; HYDROLYSIS; NONHUMAN; RHAA GENE; VINICULTURE; YEAST; BIOTECHNOLOGY; ENZYMOLOGY; EVALUATION; FERMENTATION; GENETIC ENGINEERING; GENETICS; GRAPE; METABOLISM; METHODOLOGY; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE; WINE;

ASPERGILLUS; ASPERGILLUS ACULEATUS;

ASPERGILLUS; BETA-GLUCOSIDASE; BIOTECHNOLOGY; FERMENTATION; GENETIC ENGINEERING; GLYCOSIDE HYDROLASES; MONOTERPENES; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 2142798558     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.12.7558-7562.2003     Document Type: Article

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