Purification and Characterization of Two Different α-L-Rhamnosidases, RhaA and RhaB, from Aspergillus aculeatus

Applied and Environmental Microbiology

Volumn 67, Issue 5, 2001, Pages 2230-2234

  Manzanares, Paloma ^a,c   Van Den Broeck, Hetty C ^a   De Graaff, Leo H ^a   Visser, Jaap ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Inst Agroquimica y Tecn Alimentos ^*  (Netherlands)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA L RHAMNOSIDASE; ALPHA-L-RHAMNOSIDASE; COMPLEMENTARY DNA; GLUCOSIDE; GLYCOSIDASE; RHAMNOSE;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS; CATALYSIS; CHEMISTRY; CONFORMATION; DNA SEQUENCE; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; GLYCOSYLATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR CLONING; MOLECULAR GENETICS; MOLECULAR WEIGHT; PH; SEQUENCE ALIGNMENT;

AMINO ACID SEQUENCE; ASPERGILLUS; CARBOHYDRATE CONFORMATION; CATALYSIS; CLONING, MOLECULAR; DNA, COMPLEMENTARY; GLUCOSIDES; GLYCOSIDE HYDROLASES; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; RHAMNOSE; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA; SUBSTRATE SPECIFICITY;

EID: 0035348295     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.5.2230-2234.2001     Document Type: Article

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