Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids

World Journal of Microbiology and Biotechnology

Volumn 21, Issue 5, 2005, Pages 753-758

  Puri, Munish ^a   Kalra, Sukirti ^a  

^a PUNJABI UNIVERSITY   (India)

Author keywords

Aspergillus niger; Debittering; Naringin; Naringinase; Purification; Transformation

Indexed keywords

AMMONIA; CHROMATOGRAPHIC ANALYSIS; CONCENTRATION (PROCESS); DERIVATIVES; FUNGI; GELS; HYDROLYSIS; PH; PURIFICATION; SYNTHESIS (CHEMICAL); TEMPERATURE DISTRIBUTION;

ENZYME COMPLEX; FLAVONOIDS; HYDROLYSES; PURIFIED ENZYME;

ENZYME KINETICS;

ASPERGILLUS NIGER;

EID: 23044479722     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-004-5488-7     Document Type: Article

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