Crystal Structure of Glycoside Hydrolase Family 78 α-L-Rhamnosidase from Bacillus sp. GL1

Journal of Molecular Biology

Volumn 374, Issue 2, 2007, Pages 384-398

  Cui, Zhongli ^a,b   Maruyama, Yukie ^a   Mikami, Bunzo ^a   Hashimoto, Wataru ^a   Murata, Kousaku ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

crystal structure; gellan; glycoside hydrolase family 78; naringin; L rhamnosidase

Indexed keywords

ALPHA LEVO RHAMNOSIDASE; AMINO ACID; ASPARTIC ACID; AURANTIIN; BACTERIAL ENZYME; CALCIUM ION; CHITOBIOSE PHOSPHORYLASE; GELLAN; GLUTAMIC ACID; GLYCOSIDASE; GLYCOSIDE; HOMODIMER; PHOSPHORYLASE; POLYSACCHARIDE; RHAMNOSE; SELENOMETHIONINE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS; BETA SHEET; BEVERAGE; BIOFILM; CITRUS FRUIT; COMPLEX FORMATION; CRYSTAL STRUCTURE; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME MECHANISM; ENZYME SUBSTRATE COMPLEX; FOOD INDUSTRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DOMAIN; PROTEIN FAMILY; X RAY CRYSTALLOGRAPHY; X RAY DIFFRACTION;

BACILLUS SP.; BACTERIA (MICROORGANISMS); CITRUS;

EID: 35549005302     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmb.2007.09.003     Document Type: Article

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