Characterization of α-L-rhamnosidase of Bacillus sp. GL1 responsible for the complete depolymerization of gellan

Archives of Biochemistry and Biophysics

Volumn 368, Issue 1, 1999, Pages 56-60

  Hashimoto, Wataru ^a   Nankai, Hirokazu ^a   Sato, Nobuyuki ^b   Kawai, Shigeyuki ^a   Murata, Kousaku ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Maruha Nichiro Holdings Inc   (Japan)

Author keywords

Bacillus sp.; Depolymerization; Gellan; Polysaccharide lyase; L rhamnosidase

Indexed keywords

BETA GLUCOSIDASE; CARBOHYDRATE; GELLAN; HYDROLASE; LYASE; RHAMNOSE;

ANIMAL CELL; ARTICLE; BACILLUS; DEPOLYMERIZATION; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; FOOD INDUSTRY; NONHUMAN; PRIORITY JOURNAL; VISCOSITY;

EID: 0033178943     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1999.1279     Document Type: Article

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