Purification and characterization of an α-L-rhamnosidase from Aspergillus nidulans

Letters in Applied Microbiology

Volumn 31, Issue 3, 2000, Pages 198-202

  Manzanares, P ^a   Orejas, M ^a   Ibanez E ^a   Valles S ^a   Ramon D ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; ENZYME ACTIVITY; PURIFICATION;

ASPERGILLUS NIDULANS; CA 2+; CULTURE FILTRATE; GLYCOSYLATED; ISO-ELECTRIC POINTS; L-RHAMNOSE; RHAMNOSIDASE; SOLE CARBON SOURCE; SUBSTRATE SPECIFICITY;

CARBOHYDRATES;

ALPHA LEVO RHAMNOSIDASE; FUNGAL ENZYME; PI NITROPHENYL ALPHA LEVO RHAMNOPYRANOSIDE; PYRANOSIDE; RHAMNOSE; UNCLASSIFIED DRUG;

BIOCHEMISTRY; MICROBIOLOGY;

ARTICLE; ASPERGILLUS NIDULANS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME GLYCOSYLATION; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; PH;

EID: 0033813807     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.00788.x     Document Type: Article

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