메뉴 건너뛰기




Volumn , Issue , 2008, Pages 419-439

Vitamins

Author keywords

[No Author keywords available]

Indexed keywords


EID: 77953896262     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (1)

References (131)
  • 2
    • 85042818947 scopus 로고    scopus 로고
    • 'Daily Values' Encourage Healthy Diet
    • U.S. Food and Drug Administration, Rockville, MD, 1993, updated
    • Kurtzweil, P., 'Daily Values' Encourage Healthy Diet, in Focus on Food Labeling, U.S. Food and Drug Administration, Rockville, MD, 1993, updated 2003.
    • (2003) Focus on Food Labeling
    • Kurtzweil, P.1
  • 6
    • 12744269270 scopus 로고    scopus 로고
    • Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
    • Driskell, J.A., Marchello, M.J., Giraud, D.W., and Sulaeman, A., Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd, J. Food Qual., 27, 3, 2004.
    • (2004) J. Food Qual , vol.27 , pp. 3
    • Driskell, J.A.1    Marchello, M.J.2    Giraud, D.W.3    Sulaeman, A.4
  • 7
    • 0027291237 scopus 로고
    • Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food
    • Epler, K.S., Ziegler, R.G., and Craft, N.E., Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food, J. Chromatogr., 619, 37, 1993.
    • (1993) J. Chromatogr , vol.619 , pp. 37
    • Epler, K.S.1    Ziegler, R.G.2    Craft, N.E.3
  • 8
    • 0032447150 scopus 로고    scopus 로고
    • Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil
    • Kang, K.R., Cherian, G., and Sim, J.S., Tocopherols, retinol and carotenes in chicken egg and tissues as influenced by dietary palm oil, J. Food Sci., 63, 592, 1998.
    • (1998) J. Food Sci , vol.63 , pp. 592
    • Kang, K.R.1    Cherian, G.2    Sim, J.S.3
  • 9
    • 0025012639 scopus 로고
    • Assessment of the saponification step in the quantitative determination of carotenoids and provitamin A
    • Kimura, M., Rodriguez-Amaya, D.B., and Godoy, H.T., Assessment of the saponification step in the quantitative determination of carotenoids and provitamin A, Food Chem., 35, 187, 1990.
    • (1990) Food Chem , vol.35 , pp. 187
    • Kimura, M.1    Rodriguez-Amaya, D.B.2    Godoy, H.T.3
  • 10
    • 0000305847 scopus 로고
    • Development of engineered stationary phases for the separation of carotenoid isomers
    • Sander, L.C., Sharpless, K.E., Craft, N.E., and Wise, S.A., Development of engineered stationary phases for the separation of carotenoid isomers, Anal. Chem., 66, 1667, 1994.
    • (1994) Anal. Chem , vol.66 , pp. 1667
    • Sander, L.C.1    Sharpless, K.E.2    Craft, N.E.3    Wise, S.A.4
  • 11
    • 0001119747 scopus 로고    scopus 로고
    • Separation of geometrical carotenoid isomers in biological extracts using a polymeric column in reversed-phase liquid chromatography
    • Emenhiser, C., Simunovic, N., Sander, L.C., and Schwartz, S.J., Separation of geometrical carotenoid isomers in biological extracts using a polymeric column in reversed-phase liquid chromatography, J. Agric. Food Chem., 44, 3887, 1996.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 3887
    • Emenhiser, C.1    Simunovic, N.2    Sander, L.C.3    Schwartz, S.J.4
  • 15
    • 33751198066 scopus 로고    scopus 로고
    • Concentrations of vitamin D3 and 25-hydroxyvita-min D3 in raw and cooked New Zealand beef and lamb
    • Purchas, R., Zou, M., Pearce, P., and Jackson, F., Concentrations of vitamin D3 and 25-hydroxyvita-min D3 in raw and cooked New Zealand beef and lamb, J. Food Comp. Anal., 20, 90, 2007.
    • (2007) J. Food Comp. Anal , vol.20 , pp. 90
    • Purchas, R.1    Zou, M.2    Pearce, P.3    Jackson, F.4
  • 16
    • 4544272030 scopus 로고    scopus 로고
    • A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat
    • Jakobsen, J., Clausen, I., Leth, T., and Ovensen, L., A new method for the determination of vitamin D3 and 25-hydroxyvitamin D3 in meat, J. Food Comp. Anal., 17, 777, 2004.
    • (2004) J. Food Comp. Anal , vol.17 , pp. 777
    • Jakobsen, J.1    Clausen, I.2    Leth, T.3    Ovensen, L.4
  • 17
    • 0042829405 scopus 로고    scopus 로고
    • Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts
    • Clausen, I., Jakobsen, J., Leth, T., and Ovesen, L., Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts, J. Food Comp. Anal., 16, 575, 2003.
    • (2003) J. Food Comp. Anal , vol.16 , pp. 575
    • Clausen, I.1    Jakobsen, J.2    Leth, T.3    Ovesen, L.4
  • 18
    • 0001358513 scopus 로고
    • Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection
    • Mattila, P., Piironen, V., Bäckman, C., Asunmaa, A., Uusi-Rauva, E., and Koivistoinen, P., Determination of vitamin D3 in egg yolk by high-performance liquid chromatography with diode array detection, J. Food Comp. Anal., 5, 281, 1992.
    • (1992) J. Food Comp. Anal , vol.5 , pp. 281
    • Mattila, P.1    Piironen, V.2    Bäckman, C.3    Asunmaa, A.4    Uusi-Rauva, E.5    Koivistoinen, P.6
  • 19
    • 0023406679 scopus 로고
    • Sample preparation and liquid chromatographic determination of vitamin D in food products
    • Bui, M.H., Sample preparation and liquid chromatographic determination of vitamin D in food products, J. Assoc. Off. Anal. Chem., 70, 802, 1987.
    • (1987) J. Assoc. Off. Anal. Chem , vol.70 , pp. 802
    • Bui, M.H.1
  • 20
    • 0027414471 scopus 로고
    • Determination of cholecalciferol in meat and fat from livestock fed normal and excessive quantities of vitamin D
    • Thompson, J.N., and Plouffe, L., Determination of cholecalciferol in meat and fat from livestock fed normal and excessive quantities of vitamin D, Food Chem., 46, 313, 1993.
    • (1993) Food Chem , vol.46 , pp. 313
    • Thompson, J.N.1    Plouffe, L.2
  • 21
    • 0001227329 scopus 로고
    • Reversed-phase liquid chromatographic determination of vitamin D in infant formulas and enteral nutritionals
    • Sliva, M.G., Green, A.E., Sanders, J.K., Euber, J.R., and Saucerman, J.R., Reversed-phase liquid chromatographic determination of vitamin D in infant formulas and enteral nutritionals, J. AOAC Int., 75, 566, 1992.
    • (1992) J. AOAC Int , vol.75 , pp. 566
    • Sliva, M.G.1    Green, A.E.2    Sanders, J.K.3    Euber, J.R.4    Saucerman, J.R.5
  • 22
    • 0029245224 scopus 로고
    • Effect of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts
    • Wulf, D.M., Morgan, J.B., Sanders, S.K., Tatum, J.B., Smith, G.C., and Williams, S., Effect of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts, J. Anim. Sci., 73, 399, 1995.
    • (1995) J. Anim. Sci , vol.73 , pp. 399
    • Wulf, D.M.1    Morgan, J.B.2    Sanders, S.K.3    Tatum, J.B.4    Smith, G.C.5    Williams, S.6
  • 23
    • 21144482965 scopus 로고
    • Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation
    • Engeseth, N.J., Gray, J.I., Booren, A.M., and Asghar, A., Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation, Meat Sci., 35, 1, 1993.
    • (1993) Meat Sci , vol.35 , pp. 1
    • Engeseth, N.J.1    Gray, J.I.2    Booren, A.M.3    Asghar, A.4
  • 24
    • 0002058190 scopus 로고
    • Effect of dietary vitamin E on the stability of raw and cooked pork
    • Monahan, F.J., Buckley, D.J., Gray, J.I., and Morrissey, P.A., Effect of dietary vitamin E on the stability of raw and cooked pork, Meat Sci., 27, 99, 1990.
    • (1990) Meat Sci , vol.27 , pp. 99
    • Monahan, F.J.1    Buckley, D.J.2    Gray, J.I.3    Morrissey, P.A.4
  • 25
    • 0034794387 scopus 로고    scopus 로고
    • Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E
    • Bosco, A.D., Castellini, C., and Bernardini, M., Nutritional quality of rabbit meat as affected by cooking procedure and dietary vitamin E, J. Food Sci., 66, 1047, 2001.
    • (2001) J. Food Sci , vol.66 , pp. 1047
    • Bosco, A.D.1    Castellini, C.2    Bernardini, M.3
  • 26
    • 29744442327 scopus 로고    scopus 로고
    • Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
    • Chun, J., Lee, J., Ye, L., Exler, J., and Eitenmiller, R.R., Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet, J. Food Comp. Anal., 19, 196, 2006.
    • (2006) J. Food Comp. Anal , vol.19 , pp. 196
    • Chun, J.1    Lee, J.2    Ye, L.3    Exler, J.4    Eitenmiller, R.R.5
  • 27
    • 0034186261 scopus 로고    scopus 로고
    • Liquid chromatographic determinations of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits
    • Bonvehi, J.S., Coll, F.V., and Rius, I.A., Liquid chromatographic determinations of tocopherols and tocotrienols in vegetable oils, formulated preparations, and biscuits, J. AOAC Int., 83, 627, 2000.
    • (2000) J. AOAC Int , vol.83 , pp. 627
    • Bonvehi, J.S.1    Coll, F.V.2    Rius, I.A.3
  • 28
    • 0018352497 scopus 로고
    • Determination of tocopherols and tocotrienols in foods and tissues by high-performance liquid chromatography
    • Thompson, J.N., and Hatina, G., Determination of tocopherols and tocotrienols in foods and tissues by high-performance liquid chromatography, J. Liq. Chromatogr., 2, 327, 1979.
    • (1979) J. Liq. Chromatogr , vol.2 , pp. 327
    • Thompson, J.N.1    Hatina, G.2
  • 29
    • 0003759517 scopus 로고    scopus 로고
    • Vitamin E
    • 3rd ed., De Leenheer, A.P., Lambert, W.E., and van Bocxlaer, J.F., Eds., Marcel Dekker, New York, NY, chap. 2
    • Nelis, H.J., D'Haese, E., and Vermis, K., Vitamin E, in Modern Chromatographic Analysis of Vitamins, 3rd ed., De Leenheer, A.P., Lambert, W.E., and van Bocxlaer, J.F., Eds., Marcel Dekker, New York, NY, 2000, chap. 2.
    • (2000) Modern Chromatographic Analysis of Vitamins
    • Nelis, H.J.1    D'Haese, E.2    Vermis, K.3
  • 30
    • 0003673876 scopus 로고
    • 10th ed., National Academy of Sciences, Washington, DC
    • National Research Council, Recommended Dietary Allowance, 10th ed., National Academy of Sciences, Washington, DC, 1989, p. 78.
    • (1989) Recommended Dietary Allowance , pp. 78
  • 32
    • 56249142225 scopus 로고    scopus 로고
    • Vitamin K
    • 9th ed., Bowman, B.A., and Russell, R.M., Eds., ILSI Press, Washington, DC, chap. 16
    • Ferland, G., Vitamin K, in Present Knowledge in Nutrition, 9th ed., Bowman, B.A., and Russell, R.M., Eds., ILSI Press, Washington, DC, 2006, chap. 16.
    • (2006) Present Knowledge in Nutrition
    • Ferland, G.1
  • 33
    • 0028038107 scopus 로고
    • Vitamin K distribution in rat tissues: Dietary phylloquinone is a source of tissue menaquinone-4
    • Thijssen, H., and Drittij-Reijnders, J., Vitamin K distribution in rat tissues: Dietary phylloquinone is a source of tissue menaquinone-4, Br. J. Nutr., 72, 415, 1994.
    • (1994) Br. J. Nutr , vol.72 , pp. 415
    • Thijssen, H.1    Drittij-Reijnders, J.2
  • 34
    • 0031915196 scopus 로고    scopus 로고
    • Conversion of dietary phylloquinone to tissue menaquinone-4 in rats is not dependent on gut bacteria
    • Davidson, R.T., Foley, A.L., Engelke, J.A., and Suttie, J.W., Conversion of dietary phylloquinone to tissue menaquinone-4 in rats is not dependent on gut bacteria, J. Nutr., 12, 220, 1998.
    • (1998) J. Nutr , vol.12 , pp. 220
    • Davidson, R.T.1    Foley, A.L.2    Engelke, J.A.3    Suttie, J.W.4
  • 35
    • 0029133658 scopus 로고
    • The importance of menaquinones in human nutrition
    • Suttie, J., The importance of menaquinones in human nutrition, Annu. Rev. Nutr., 15, 399, 1994.
    • (1994) Annu. Rev. Nutr , vol.15 , pp. 399
    • Suttie, J.1
  • 36
    • 0034524829 scopus 로고    scopus 로고
    • Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc
    • Koivu-Tikkanen, T.J., Ollilainen, V., and Piironen, V., Determination of phylloquinone and menaquinones in animal products with fluorescence detection after postcolumn reduction with metallic zinc, J. Agric. Food Chem., 48, 6325, 2000.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 6325
    • Koivu-Tikkanen, T.J.1    Ollilainen, V.2    Piironen, V.3
  • 39
    • 0001612214 scopus 로고
    • Phylloquinone (vitamin K1) content of foods in the U.S. Food and Drug Administration's Total Diet Study
    • Booth, S.L., Sadowski, J.A., and Pennington, A.T., Phylloquinone (vitamin K1) content of foods in the U.S. Food and Drug Administration's Total Diet Study, J. Agric. Food Chem., 43, 1574, 1995.
    • (1995) J. Agric. Food Chem , vol.43 , pp. 1574
    • Booth, S.L.1    Sadowski, J.A.2    Pennington, A.T.3
  • 41
    • 85049112065 scopus 로고    scopus 로고
    • Thiamin
    • 9th ed., Bowman, B.A., and Russell, R.M., Eds., ILSI Press, Washington, DC, chap. 18
    • Bates, C.J., Thiamin, in Present Knowledge in Nutrition, 9th ed., Bowman, B.A., and Russell, R.M., Eds., ILSI Press, Washington, DC, 2006, chap. 18.
    • (2006) Present Knowledge in Nutrition
    • Bates, C.J.1
  • 42
    • 0017493060 scopus 로고
    • Assay of thiamin in foods using manual and semiautomated fluorometric and microbiological methods
    • Defibaugh, P.W., Smith, J.S., and Weeks, C.E., Assay of thiamin in foods using manual and semiautomated fluorometric and microbiological methods, J. Assoc. Off. Anal. Chem., 60, 552, 1977.
    • (1977) J. Assoc. Off. Anal. Chem , vol.60 , pp. 552
    • Defibaugh, P.W.1    Smith, J.S.2    Weeks, C.E.3
  • 43
    • 0033198993 scopus 로고    scopus 로고
    • A microbiological assay on microtitre plates of thiamine in biological fluids and foods
    • Bui, M.H., A microbiological assay on microtitre plates of thiamine in biological fluids and foods, Int. J. Vitam. Nutr. Res., 69, 362, 1999.
    • (1999) Int. J. Vitam. Nutr. Res , vol.69 , pp. 362
    • Bui, M.H.1
  • 45
    • 84986506384 scopus 로고
    • Simultaneous determination of thiamin and riboflavin in selected foods by high-performance liquid chromatography
    • Fellman, J.K., Artz, W.E., Tassinari, P.D., Cole, C.L., and Augustin, J., Simultaneous determination of thiamin and riboflavin in selected foods by high-performance liquid chromatography, J. Food Sci., 47, 2048, 1982.
    • (1982) J. Food Sci , vol.47 , pp. 2048
    • Fellman, J.K.1    Artz, W.E.2    Tassinari, P.D.3    Cole, C.L.4    Augustin, J.5
  • 46
    • 0028304988 scopus 로고
    • Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography
    • Barna, É., and Dworschák, E., Determination of thiamine (vitamin B1) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography, J. Chromatogr., 668, 359, 1994.
    • (1994) J. Chromatogr , vol.668 , pp. 359
    • Barna, E.1    Dworschák, E.2
  • 47
    • 10244242674 scopus 로고    scopus 로고
    • Aspects of meat quality: Trace elements and B vitamins in raw and cooked meats
    • Lombardi-Boccia, G., Lanzi, S., and Aguzzi, A., Aspects of meat quality: Trace elements and B vitamins in raw and cooked meats, J. Food Comp. Anal., 18, 39, 2005.
    • (2005) J. Food Comp. Anal , vol.18 , pp. 39
    • Lombardi-Boccia, G.1    Lanzi, S.2    Aguzzi, A.3
  • 48
    • 33747800293 scopus 로고    scopus 로고
    • A simplified approach to the determination of thiamine and riboflavin in meats using reverse phase HPLC
    • Tang, X., Cronin, D.A., and Brunton, N.P., A simplified approach to the determination of thiamine and riboflavin in meats using reverse phase HPLC, J. Food Comp. Anal., 19, 831, 2006.
    • (2006) J. Food Comp. Anal , vol.19 , pp. 831
    • Tang, X.1    Cronin, D.A.2    Brunton, N.P.3
  • 49
    • 0021111114 scopus 로고
    • Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector
    • Echols, R.E., Miller, R.H., Winzer, W., Carmen, D.J., and Ireland, Y.R., Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector, J. Chromatogr., 262, 257, 1983.
    • (1983) J. Chromatogr , vol.262 , pp. 257
    • Echols, R.E.1    Miller, R.H.2    Winzer, W.3    Carmen, D.J.4    Ireland, Y.R.5
  • 50
    • 0022708748 scopus 로고
    • Analysis of thiamine in milk by gas chromatography and nitrogen-phosphorus detector
    • Echols, R.E., Miller, R.H., and Foster, W., Analysis of thiamine in milk by gas chromatography and nitrogen-phosphorus detector, J. Dairy Sci., 69, 1246, 1986.
    • (1986) J. Dairy Sci , vol.69 , pp. 1246
    • Echols, R.E.1    Miller, R.H.2    Foster, W.3
  • 51
    • 0040279562 scopus 로고
    • Comparative review of the thiochrome, microbial and protozoan analysis of B-vitamins
    • Voigt, M.N., and Eitenmiller, R.R., Comparative review of the thiochrome, microbial and protozoan analysis of B-vitamins, J. Food Prot., 41, 730, 1978.
    • (1978) J. Food Prot , vol.41 , pp. 730
    • Voigt, M.N.1    Eitenmiller, R.R.2
  • 52
    • 78649979058 scopus 로고    scopus 로고
    • Thiamine
    • 3rd ed., De Leenheer, A.P., Lambert, W.E., and van Bocxlaer, J.F., Eds., Marcel Dekker, New York, NY, chap. 8
    • Kawasaki, T., and Egi, Y., Thiamine, in Modern Chromatographic Analysis of Vitamins, 3rd ed., De Leenheer, A.P., Lambert, W.E., and van Bocxlaer, J.F., Eds., Marcel Dekker, New York, NY, 2000, chap. 8.
    • (2000) Modern Chromatographic Analysis of Vitamins
    • Kawasaki, T.1    Egi, Y.2
  • 54
    • 0032500658 scopus 로고    scopus 로고
    • Determination of riboflavin, flavin mononucleotide and flavin-adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection
    • Andrés-Lacueva, C., Mattivi, F., and Tonon, D., Determination of riboflavin, flavin mononucleotide and flavin-adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection, J. Chromatogr. A, 823, 355, 1998.
    • (1998) J. Chromatogr. A , vol.823 , pp. 355
    • Andrés-Lacueva, C.1    Mattivi, F.2    Tonon, D.3
  • 55
    • 0026792775 scopus 로고
    • Non-degradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC
    • Russell, L.F., and Vanderslice, J.T., Non-degradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC, Food Chem., 43, 151, 1992.
    • (1992) Food Chem , vol.43 , pp. 151
    • Russell, L.F.1    Vanderslice, J.T.2
  • 56
    • 12144290342 scopus 로고    scopus 로고
    • Liquid chromatographic analysis of riboflavin vitamers in food using fluorescence detection
    • Viñas, P., Balsalobre, N., López-Erroz, C., and Hernández-Córdoba, M., Liquid chromatographic analysis of riboflavin vitamers in food using fluorescence detection, J. Agric. Food Chem., 52, 1789, 2004.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 1789
    • Viñas, P.1    Balsalobre, N.2    López-Erroz, C.3    Hernández-Córdoba, M.4
  • 57
    • 0022559127 scopus 로고
    • Preparation, properties, and separation by high-performance liquid chromatography of riboflavin phosphates
    • Nielsen, P., Rauschenbach, P., and Bacher, A., Preparation, properties, and separation by high-performance liquid chromatography of riboflavin phosphates, Methods Enzymol., 122, 209, 1986.
    • (1986) Methods Enzymol , vol.122 , pp. 209
    • Nielsen, P.1    Rauschenbach, P.2    Bacher, A.3
  • 59
    • 0035031139 scopus 로고    scopus 로고
    • Comparison of microbiological and HPLC-fluorescence detection methods for determination of niacin in fortified food products
    • Rose-Sallin, C., Blake, C.J., Genoud, D., and Tagliaferri, E.G., Comparison of microbiological and HPLC-fluorescence detection methods for determination of niacin in fortified food products, Food Chem., 73, 473, 2001.
    • (2001) Food Chem , vol.73 , pp. 473
    • Rose-Sallin, C.1    Blake, C.J.2    Genoud, D.3    Tagliaferri, E.G.4
  • 60
    • 0025425846 scopus 로고
    • Liquid chromatographic determination of total niacin in beef, semolina and cottage cheese
    • Tyler, T.A., and Genzale, J.A., Liquid chromatographic determination of total niacin in beef, semolina and cottage cheese, J. Assoc. Off. Anal. Chem., 73, 467, 1990.
    • (1990) J. Assoc. Off. Anal. Chem , vol.73 , pp. 467
    • Tyler, T.A.1    Genzale, J.A.2
  • 61
    • 0030845778 scopus 로고    scopus 로고
    • The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography
    • Ward., C.M., and Trenerry, V.C., The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography, Food Chem., 60, 667, 1997.
    • (1997) Food Chem , vol.60 , pp. 667
    • Ward, C.M.1    Trenerry, V.C.2
  • 62
    • 0000184495 scopus 로고
    • Determination of available niacin in legumes and meat by high performance liquid chromatography
    • Vidal-Valverde, C., and Reche, A., Determination of available niacin in legumes and meat by high performance liquid chromatography, J. Agric. Food Chem., 39, 116, 1991.
    • (1991) J. Agric. Food Chem , vol.39 , pp. 116
    • Vidal-Valverde, C.1    Reche, A.2
  • 63
    • 0024207768 scopus 로고
    • Simultaneous determination of niacin and niacinamide in meats by high performance liquid chromatography
    • Hamano, T., Mitsuhashi, Y., Aoki, N., Yamamoto, S., and Oji, Y., Simultaneous determination of niacin and niacinamide in meats by high performance liquid chromatography, J. Chromatogr., 457, 403, 1988.
    • (1988) J. Chromatogr , vol.457 , pp. 403
    • Hamano, T.1    Mitsuhashi, Y.2    Aoki, N.3    Yamamoto, S.4    Oji, Y.5
  • 65
    • 0028144227 scopus 로고
    • Automated microbiological assay for quantitation of niacin performed in culture microplates read by digital image processing
    • Solve, M., Eriksen, H., and Brogren, C.H., Automated microbiological assay for quantitation of niacin performed in culture microplates read by digital image processing, Food Chem., 49, 419, 1994.
    • (1994) Food Chem , vol.49 , pp. 419
    • Solve, M.1    Eriksen, H.2    Brogren, C.H.3
  • 66
    • 0023373153 scopus 로고
    • Liquid chromatographic determination of free and added niacin and niacinamide in beef and pork
    • Takatsuki, K., Suzuki, S., Sato, M., Sakai, K., and Ushizawa, I., Liquid chromatographic determination of free and added niacin and niacinamide in beef and pork, J. Assoc. Anal. Chem., 70, 69, 1987.
    • (1987) J. Assoc. Anal. Chem , vol.70 , pp. 69
    • Takatsuki, K.1    Suzuki, S.2    Sato, M.3    Sakai, K.4    Ushizawa, I.5
  • 67
    • 0032764535 scopus 로고    scopus 로고
    • Postcolumn fluorimetric HPLC procedure for determination of niacin content of cereal
    • Krishnan, P.G., Mahmud, I., and Matthees, D.P., Postcolumn fluorimetric HPLC procedure for determination of niacin content of cereal, Cereal Chem., 76, 512, 1999.
    • (1999) Cereal Chem , vol.76 , pp. 512
    • Krishnan, P.G.1    Mahmud, I.2    Matthees, D.P.3
  • 68
    • 0345369370 scopus 로고    scopus 로고
    • Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization
    • Lahél, S., Bergaentzlé, M., and Hasselmann, C., Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization, Food Chem., 65, 129, 1999.
    • (1999) Food Chem , vol.65 , pp. 129
    • Lahél, S.1    Bergaentzlé, M.2    Hasselmann, C.3
  • 69
    • 0019458293 scopus 로고
    • Niacin-tryptophan relationships for evaluating niacin equivalents
    • Horwitt, M.K., Harper, A.E., and Henderson, L.M., Niacin-tryptophan relationships for evaluating niacin equivalents, Am. J. Clin. Nutr., 34, 423, 1981.
    • (1981) Am. J. Clin. Nutr , vol.34 , pp. 423
    • Horwitt, M.K.1    Harper, A.E.2    Henderson, L.M.3
  • 70
    • 85057413946 scopus 로고    scopus 로고
    • Vitamin
    • 2nd ed., Caballero, B.L., Trugo, L., and Ginglas, P.M., Eds., Elsevier, Kent, UK
    • Driskell, J.A., Vitamin in Encyclopedia of Food Sciences and Nutrition, 2nd ed., Caballero, B.L., Trugo, L., and Ginglas, P.M., Eds., Elsevier, Kent, UK, 2003, p. 6012.
    • (2003) Encyclopedia of Food Sciences and Nutrition , pp. 6012
    • Driskell, J.A.1
  • 72
    • 0032488672 scopus 로고    scopus 로고
    • Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography
    • Esteve, M.J., Farré, R., Frígola, A., and Carcía-Cantabella, J.M., Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography, J. Chromatogr. A, 795, 383, 1998.
    • (1998) J. Chromatogr. A , vol.795 , pp. 383
    • Esteve, M.J.1    Farré, R.2    Frígola, A.3    Carcía-Cantabella, J.M.4
  • 73
    • 0000391693 scopus 로고
    • Reliable and sensitive high-performance liquid chromatographic method with fluorometric detection for the analysis of vitamin B6 in foods and feeds
    • van Schoonhoven, J., Schrijver, J., van den Berg, H., and Haenen, G.R.M.M., Reliable and sensitive high-performance liquid chromatographic method with fluorometric detection for the analysis of vitamin B6 in foods and feeds, J. Agric. Food Chem., 42, 1475, 1994.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 1475
    • van Schoonhoven, J.1    Schrijver, J.2    van den Berg, H.3    Haenen, G.R.M.M.4
  • 74
    • 0020447317 scopus 로고
    • III, Relative activity of the nonphosphorylated B-6 vitamers for Saccharomyces uvarum and Kloeckera brevis in vitamin B-6 microbiological assay
    • Gregory, J.F. III, Relative activity of the nonphosphorylated B-6 vitamers for Saccharomyces uvarum and Kloeckera brevis in vitamin B-6 microbiological assay, J. Nutr., 112, 1643, 1982.
    • (1982) J. Nutr , vol.112 , pp. 1643
    • Gregory, J.F.1
  • 75
    • 0000697521 scopus 로고
    • Microbiological assay of vitamin B-6 and its components
    • Toepfer, E.W., and Polansky, M.M., Microbiological assay of vitamin B-6 and its components, J. Assoc. Off. Anal. Chem., 53, 546, 1970.
    • (1970) J. Assoc. Off. Anal. Chem , vol.53 , pp. 546
    • Toepfer, E.W.1    Polansky, M.M.2
  • 76
    • 0009143804 scopus 로고
    • Procedure for chromatographic separation and microbiological assay of pyridoxine, pyridoxal, and pyridoxamine in food extracts
    • Toepfer, E.W., and Lehmann, J., Procedure for chromatographic separation and microbiological assay of pyridoxine, pyridoxal, and pyridoxamine in food extracts, J. Assoc. Off. Anal. Chem., 44, 426, 1961.
    • (1961) J. Assoc. Off. Anal. Chem , vol.44 , pp. 426
    • Toepfer, E.W.1    Lehmann, J.2
  • 77
    • 0001467574 scopus 로고
    • III, Methods for determination of vitamin B6 in foods and other biological materials: A critical review
    • Gregory, J.F. III, Methods for determination of vitamin B6 in foods and other biological materials: A critical review, J. Food Comp. Anal., 1, 105, 1988.
    • (1988) J. Food Comp. Anal , vol.1 , pp. 105
    • Gregory, J.F.1
  • 78
    • 0000292921 scopus 로고
    • Determination of vitamin B6 in foods and other biological materials by paired ion high performance liquid chromatography
    • Gregory, J.F., and Feldstein, D., Determination of vitamin B6 in foods and other biological materials by paired ion high performance liquid chromatography, J. Agric. Food Chem., 33, 359, 1985.
    • (1985) J. Agric. Food Chem , vol.33 , pp. 359
    • Gregory, J.F.1    Feldstein, D.2
  • 79
    • 0021997628 scopus 로고
    • Quantities of B6 vitamers in human milk by high-performance liquid chromatography: Influence of maternal vitamin B6 status
    • Morrison, L.A., and Driskell, J.A., Quantities of B6 vitamers in human milk by high-performance liquid chromatography: Influence of maternal vitamin B6 status, J. Chromatogr. Biomed. Appl., 337, 249, 1985.
    • (1985) J. Chromatogr. Biomed. Appl , vol.337 , pp. 249
    • Morrison, L.A.1    Driskell, J.A.2
  • 80
    • 0031085210 scopus 로고    scopus 로고
    • Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products
    • Vahteristo, L.T., Ollilainen, V., and Varo, P., Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products, J. AOAC Int., 80, 373, 1997.
    • (1997) J. AOAC Int , vol.80 , pp. 373
    • Vahteristo, L.T.1    Ollilainen, V.2    Varo, P.3
  • 81
    • 0029796827 scopus 로고    scopus 로고
    • HPLC determination of folate in liver and liver products
    • Vahteristo, L.T., Ollilainen, V., and Varo, P., HPLC determination of folate in liver and liver products, J. Food Sci., 61, 524, 1996.
    • (1996) J. Food Sci , vol.61 , pp. 524
    • Vahteristo, L.T.1    Ollilainen, V.2    Varo, P.3
  • 82
    • 0024815959 scopus 로고
    • III, Chemical and nutritional aspects of folate research: Analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folate
    • Gregory, J.F. III, Chemical and nutritional aspects of folate research: Analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folate, Adv. Food Nutr. Res., 33, 1, 1989.
    • (1989) Adv. Food Nutr. Res , vol.33 , pp. 1
    • Gregory, J.F.1
  • 83
    • 21544461502 scopus 로고    scopus 로고
    • Trienzyme extraction in combination with microbiologic assay in food folate analysis: An updated review
    • Hyun, T.H., and Tamura, T., Trienzyme extraction in combination with microbiologic assay in food folate analysis: An updated review, Exp. Biol. Med., 230, 444, 2005.
    • (2005) Exp. Biol. Med , vol.230 , pp. 444
    • Hyun, T.H.1    Tamura, T.2
  • 86
    • 0036668875 scopus 로고    scopus 로고
    • Quantification of pantothenic acid and folates by stable isotope dilution assays
    • Rychlik, M., and Freisleben, A., Quantification of pantothenic acid and folates by stable isotope dilution assays, J. Food Comp. Anal., 15, 399, 2002.
    • (2002) J. Food Comp. Anal , vol.15 , pp. 399
    • Rychlik, M.1    Freisleben, A.2
  • 87
    • 0032730177 scopus 로고    scopus 로고
    • Analysis of some folate monoglutamates by high-performance liquid chromatography-mass spectrometry
    • Stokes, P., and Webb, K., Analysis of some folate monoglutamates by high-performance liquid chromatography-mass spectrometry, J. Chromatogr., 864, 59, 1999.
    • (1999) J. Chromatogr , vol.864 , pp. 59
    • Stokes, P.1    Webb, K.2
  • 88
    • 0030802468 scopus 로고    scopus 로고
    • Molar quantitation of folates by gas chromatographymass spectrometry
    • Santhosh-Kumar, C.R., and Kolhouse, N.M., Molar quantitation of folates by gas chromatographymass spectrometry, Methods Enzymol., 281, 26, 1997.
    • (1997) Methods Enzymol , vol.281 , pp. 26
    • Santhosh-Kumar, C.R.1    Kolhouse, N.M.2
  • 89
    • 0000423635 scopus 로고    scopus 로고
    • Food folate assay with protease, A-amylase, and folate conjugase treatments
    • Tamura, T., Mizuno, Y., Johnston, K.E., and Jacob, R.A., Food folate assay with protease, A-amylase, and folate conjugase treatments, J. Agric. Food Chem., 45, 135, 1997.
    • (1997) J. Agric. Food Chem , vol.45 , pp. 135
    • Tamura, T.1    Mizuno, Y.2    Johnston, K.E.3    Jacob, R.A.4
  • 90
    • 85057375320 scopus 로고    scopus 로고
    • Folate concentrations of dairy products measured by microbiological assay with trienzyme treatment
    • Johnston, K.E., DiRienzo, D.B., and Tamura, T., Folate concentrations of dairy products measured by microbiological assay with trienzyme treatment, J. Food Sci., 67, 17, 2001.
    • (2001) J. Food Sci , vol.67 , pp. 17
    • Johnston, K.E.1    DiRienzo, D.B.2    Tamura, T.3
  • 91
    • 0038128455 scopus 로고    scopus 로고
    • Folate content of foods commonly consumed in Korea measured after trienzyme extraction
    • Yon, M., and Hyun, T.H., Folate content of foods commonly consumed in Korea measured after trienzyme extraction, Nutr. Res., 23, 735, 2003.
    • (2003) Nutr. Res , vol.23 , pp. 735
    • Yon, M.1    Hyun, T.H.2
  • 95
  • 96
    • 0023690493 scopus 로고
    • Radioisotope dilution determination of vitamin B12 in dietary supplements
    • Osterdahl, B.G., and Johanosson, E., Radioisotope dilution determination of vitamin B12 in dietary supplements, Int. J. Vitam. Nutr. Res., 58, 300, 1988.
    • (1988) Int. J. Vitam. Nutr. Res , vol.58 , pp. 300
    • Osterdahl, B.G.1    Johanosson, E.2
  • 97
    • 28944454440 scopus 로고    scopus 로고
    • Determination of vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction
    • Heudi, O., Kilinç, T., Fontannaz, P., and Marley, E., Determination of vitamin B12 in food products and in premixes by reversed-phase high performance liquid chromatography and immunoaffinity extraction, J. Chromatogr. A, 1101, 63, 2006.
    • (2006) J. Chromatogr. A , vol.1101 , pp. 63
    • Heudi, O.1    Kilinç, T.2    Fontannaz, P.3    Marley, E.4
  • 99
    • 0036363575 scopus 로고    scopus 로고
    • Determination of vitamin B12 in milk products and selected foods by optical biosensor protein-binding assay: Method comparison
    • Indyk, H.E., Persson, B.S., Caselunghe, M.C., Moberg, A., Filonzi, E.L., and Woollard, D.C., Determination of vitamin B12 in milk products and selected foods by optical biosensor protein-binding assay: Method comparison, J. AOAC Int., 85, 72, 2002.
    • (2002) J. AOAC Int , vol.85 , pp. 72
    • Indyk, H.E.1    Persson, B.S.2    Caselunghe, M.C.3    Moberg, A.4    Filonzi, E.L.5    Woollard, D.C.6
  • 101
    • 0027305432 scopus 로고
    • The appropriateness of using cyanocobalamin as calibration standard in Lactobacillus leichmannii ATCC 7830 assay of vitamin B12
    • Muhammad, K., Briggs, D., and Jones, G., The appropriateness of using cyanocobalamin as calibration standard in Lactobacillus leichmannii ATCC 7830 assay of vitamin B12, Food Chem., 4, 427, 1993.
    • (1993) Food Chem , vol.4 , pp. 427
    • Muhammad, K.1    Briggs, D.2    Jones, G.3
  • 102
    • 0008999536 scopus 로고
    • Lactobacillus leichmannii assay for vitamin B12
    • Kavanagh, F., Ed., Academic Press, New York, chap. 7
    • Skeggs, H.R., Lactobacillus leichmannii assay for vitamin B12, in Analytical Microbiology, Kavanagh, F., Ed., Academic Press, New York, 1963, chap. 7.
    • (1963) Analytical Microbiology
    • Skeggs, H.R.1
  • 103
    • 0003102149 scopus 로고
    • The use of Lactobacillus arabinosus in the microbiological determination of pantothenic acid
    • Skeggs, H.R., and Wright, L.D., The use of Lactobacillus arabinosus in the microbiological determination of pantothenic acid, J. Biol. Chem., 156, 21, 1944.
    • (1944) J. Biol. Chem , vol.156 , pp. 21
    • Skeggs, H.R.1    Wright, L.D.2
  • 104
    • 44949276828 scopus 로고
    • Radiometric microbiological assay of B vitamins. II, Extraction methods
    • Guilarte, T.R., Radiometric microbiological assay of B vitamins. II, Extraction methods, J. Nutr. Biochem., 2, 399, 1991.
    • (1991) J. Nutr. Biochem , vol.2 , pp. 399
    • Guilarte, T.R.1
  • 105
    • 84986513582 scopus 로고
    • A comparison of microbiological and radioimmunoassay methods for the determination of pantothenic acid in foods
    • Walsh, J.H., Wyse, B.W., and Hansen, R.G., A comparison of microbiological and radioimmunoassay methods for the determination of pantothenic acid in foods, J. Food Biochem., 3, 175, 1979.
    • (1979) J. Food Biochem , vol.3 , pp. 175
    • Walsh, J.H.1    Wyse, B.W.2    Hansen, R.G.3
  • 106
    • 0031874486 scopus 로고    scopus 로고
    • Development of an ELISA for pantothenic acid (vitamin B5) for application in the nutrition and biological fields
    • Gonthier, A., Boullanger, P., Fayol, V., and Hartmann, D.J., Development of an ELISA for pantothenic acid (vitamin B5) for application in the nutrition and biological fields, J. Immunoassay, 19, 167, 1998.
    • (1998) J. Immunoassay , vol.19 , pp. 167
    • Gonthier, A.1    Boullanger, P.2    Fayol, V.3    Hartmann, D.J.4
  • 108
    • 0032546812 scopus 로고    scopus 로고
    • Direct chiral resolution of pantothenic acid using 2-hydroxypropyl-yB-cyclodextrin in capillary electrophoresis
    • Kodama, S., Yamamoto, A., and Matsunaga, A., Direct chiral resolution of pantothenic acid using 2-hydroxypropyl-yB-cyclodextrin in capillary electrophoresis, J. Chromatogr. A, 811, 269, 1998.
    • (1998) J. Chromatogr. A , vol.811 , pp. 269
    • Kodama, S.1    Yamamoto, A.2    Matsunaga, A.3
  • 109
    • 0034058512 scopus 로고    scopus 로고
    • Quantification of free and bound pantothenic acid in foods and blood plasma by a stable isotope dilution assay
    • Rychlik, M., Quantification of free and bound pantothenic acid in foods and blood plasma by a stable isotope dilution assay, J. Agric. Food Chem., 48, 1175, 2000.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 1175
    • Rychlik, M.1
  • 110
    • 1842608427 scopus 로고    scopus 로고
    • Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization
    • Pakin, C., Bergaentzlé, M., Hubscher, V., Aoudé-Werner, D., and Hasselmann, C., Fluorimetric determination of pantothenic acid in foods by liquid chromatography with post-column derivatization, J. Chromatogr. A, 1035, 7, 2004.
    • (2004) J. Chromatogr. A , vol.1035 , pp. 7
    • Pakin, C.1    Bergaentzlé, M.2    Hubscher, V.3    Aoudé-Werner, D.4    Hasselmann, C.5
  • 111
    • 1442301830 scopus 로고    scopus 로고
    • Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electro-spray ionization
    • Mittermayr, R., Kalman, A., Trisconi, M.-J., and Heudi, O., Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electro-spray ionization, J. Chromatogr. A, 1032, 1, 2004.
    • (2004) J. Chromatogr. A , vol.1032 , pp. 1
    • Mittermayr, R.1    Kalman, A.2    Trisconi, M.-J.3    Heudi, O.4
  • 112
    • 0034193482 scopus 로고    scopus 로고
    • The analysis of pantothenic acid in milk and infant formulas by HPLC
    • Woollard, D.C., Indyk, H.E., and Christiansen, S.K., The analysis of pantothenic acid in milk and infant formulas by HPLC, Food Chem., 69, 201, 2000.
    • (2000) Food Chem , vol.69 , pp. 201
    • Woollard, D.C.1    Indyk, H.E.2    Christiansen, S.K.3
  • 113
    • 0027569505 scopus 로고
    • Analysis of milk-based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Drug Administration-Infant Formula Council: Collaborative study
    • Tanner, J.T., Barnett, S.A., and Mountford, M.K., Analysis of milk-based infant formula. Phase V. Vitamins A and E, folic acid, and pantothenic acid: Food and Drug Administration-Infant Formula Council: Collaborative study, J. AOAC Int., 76, 399, 1993.
    • (1993) J. AOAC Int , vol.76 , pp. 399
    • Tanner, J.T.1    Barnett, S.A.2    Mountford, M.K.3
  • 115
    • 0024566484 scopus 로고
    • Biotin assessment in foods and body fluids by a protein binding assay (PBA)
    • Bitsch, R., Salz, I., and Hótzel, D., Biotin assessment in foods and body fluids by a protein binding assay (PBA), Int. J. Vitam. Nutr. Res., 59, 59, 1989.
    • (1989) Int. J. Vitam. Nutr. Res , vol.59 , pp. 59
    • Bitsch, R.1    Salz, I.2    Hótzel, D.3
  • 116
    • 0035370041 scopus 로고    scopus 로고
    • Determination of biotin in foodstuffs and pharmaceutical preparations using a biosensing system based on the streptavidin-biotin interaction
    • Reyes, F.D., Romero, J.M.F., and de Castro, M.D.L., Determination of biotin in foodstuffs and pharmaceutical preparations using a biosensing system based on the streptavidin-biotin interaction, Anal. Chim. Acta, 436, 109, 2001.
    • (2001) Anal. Chim. Acta , vol.436 , pp. 109
    • Reyes, F.D.1    Romero, J.M.F.2    de Castro, M.D.L.3
  • 118
    • 4544298821 scopus 로고    scopus 로고
    • Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding
    • Staggs, C.G., Sealey, W.M., McCabe, B.J., Teague, A.M., and Mock, D.M., Determination of the biotin content of select foods using accurate and sensitive HPLC/avidin binding, J. Food Comp. Anal., 17, 767, 2004.
    • (2004) J. Food Comp. Anal , vol.17 , pp. 767
    • Staggs, C.G.1    Sealey, W.M.2    McCabe, B.J.3    Teague, A.M.4    Mock, D.M.5
  • 119
    • 33751300846 scopus 로고    scopus 로고
    • Improved liquid chromatography methods for the separation and quantification of biotin in NIST Standard Reference Material 3280: Multivitamin/ multielement tablets
    • Nelson, B.C., Sharpless, K.E., and Sander, L.C., Improved liquid chromatography methods for the separation and quantification of biotin in NIST Standard Reference Material 3280: Multivitamin/ multielement tablets, J. Agric. Food Chem., 54, 8710, 2006.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 8710
    • Nelson, B.C.1    Sharpless, K.E.2    Sander, L.C.3
  • 120
    • 31544445540 scopus 로고    scopus 로고
    • Quantification of biotin in feed, food, tablets, and premises using HPLC-MS/MS
    • Höller, U., Wachter, F., Wehrli, C., and Fizet, C., Quantification of biotin in feed, food, tablets, and premises using HPLC-MS/MS, J. Chromatogr. B, 31, 8, 2006.
    • (2006) J. Chromatogr. B , vol.31 , pp. 8
    • Höller, U.1    Wachter, F.2    Wehrli, C.3    Fizet, C.4
  • 123
  • 124
    • 0030586360 scopus 로고    scopus 로고
    • Analysis of ascorbate in plant tissue by high performance capillary zone electrophoresis
    • Davey, M.W., Bauw, G., and van Montagu, M., Analysis of ascorbate in plant tissue by high performance capillary zone electrophoresis, Anal. Biochem., 239, 8, 1996.
    • (1996) Anal. Biochem , vol.239 , pp. 8
    • Davey, M.W.1    Bauw, G.2    van Montagu, M.3
  • 125
    • 0012939429 scopus 로고
    • Determination of total vitamin C in various food matrixes by liquid chromatography and fluorescence detection
    • Dodson, K.Y., Young, E.R., and Soliman, A.G.M., Determination of total vitamin C in various food matrixes by liquid chromatography and fluorescence detection, J. AOAC Int., 75, 87, 1992.
    • (1992) J. AOAC Int , vol.75 , pp. 87
    • Dodson, K.Y.1    Young, E.R.2    Soliman, A.G.M.3
  • 126
    • 0037361326 scopus 로고    scopus 로고
    • Determination of total vitamin C in fruit juices and related products by liquid chromatography: Interlaboratory study
    • Brause, A.R., Woollard, D.C., and Indyk, H.E., Determination of total vitamin C in fruit juices and related products by liquid chromatography: Interlaboratory study, J. AOAC Int., 86, 367, 2003.
    • (2003) J. AOAC Int , vol.86 , pp. 367
    • Brause, A.R.1    Woollard, D.C.2    Indyk, H.E.3
  • 127
    • 0013023824 scopus 로고    scopus 로고
    • Electrochemical determination of ascorbic acid and isoascorbic acid in ground meat and in processed foods by high pressure liquid chromatography
    • Hidiroglou, N., Madere, R., and Behrens, W., Electrochemical determination of ascorbic acid and isoascorbic acid in ground meat and in processed foods by high pressure liquid chromatography, J. Food Comp. Anal., 11, 89, 1998.
    • (1998) J. Food Comp. Anal , vol.11 , pp. 89
    • Hidiroglou, N.1    Madere, R.2    Behrens, W.3
  • 128
    • 0346709038 scopus 로고
    • Simultaneous detection of dehydroascorbic, ascorbic, and some organic acid in fruits and vegetables by HPLC
    • Nisperos-Carriedo, M.O., Buslig, B.S., and Shaw, P.E., Simultaneous detection of dehydroascorbic, ascorbic, and some organic acid in fruits and vegetables by HPLC, J. Agric. Food Chem., 40, 1127, 1992.
    • (1992) J. Agric. Food Chem , vol.40 , pp. 1127
    • Nisperos-Carriedo, M.O.1    Buslig, B.S.2    Shaw, P.E.3
  • 129
    • 0343860792 scopus 로고
    • Determination of ascorbic acid, erythorbic acid, and uric acid in cured meats by high-performance liquid chromatography
    • Kutnink, M.A., and Omaye, S.T., Determination of ascorbic acid, erythorbic acid, and uric acid in cured meats by high-performance liquid chromatography, J. Food Sci., 52, 53, 1987.
    • (1987) J. Food Sci , vol.52 , pp. 53
    • Kutnink, M.A.1    Omaye, S.T.2
  • 130
    • 0019800159 scopus 로고
    • High-performance liquid chromatographic separation of ascorbic acid, erythobic acid, dehydroascorbic acid, dehydroerythobic acid, diketogulonic acid, and diketogluconic acid
    • Doner, L.W., and Hicks, K.B., High-performance liquid chromatographic separation of ascorbic acid, erythobic acid, dehydroascorbic acid, dehydroerythobic acid, diketogulonic acid, and diketogluconic acid, Anal. Biochem., 115, 225, 1981.
    • (1981) Anal. Biochem , vol.115 , pp. 225
    • Doner, L.W.1    Hicks, K.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.