Determination of acrylamide in foods by GC/MS using 13C-labeled acrylamide as an internal standard

Journal of the Food Hygienic Society of Japan

Volumn 43, Issue 6, 2002, Pages 371-376

  Nemoto, Satoru ^a   Takatsuki, Satoshi ^a   Sasaki, Kumiko ^a   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

2,3 dibromopropionamide; 2 bromopropenamide; 13C labeled acrylamide; Acrylamide; Bromination; GC MS

Indexed keywords

2 BROMOPROPENAMIDE; 2,3 DIBROMOPROPIONAMIDE; ACRYLAMIDE; CARBON 13; ION; MAGNESIUM TRISILICATE; POTASSIUM BROMATE; POTASSIUM BROMIDE; PROPIONAMIDE DERIVATIVE; TRIETHYLAMINE; UNCLASSIFIED DRUG; WATER;

ARTICLE; BROMINATION; CHEMICAL ANALYSIS; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; ION MONITORING; MARKET; MASS SPECTROMETRY; STANDARD; TEA;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 0036952346     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.43.371     Document Type: Article

References (12)

1. Arikawa, A., Shiga, M., Determination of trace acrylamide in the crops by gas chromatography. Bunseki Kagaku, 29, T33-T38 (1980).
2. Castle, L., Campos, M.-J., Gilbert, J., Determination of acrylamide monomer in hydroponically grown tomato fruits by capillary gas chromatography-mass spectrometry. J. Sci. Food Agric., 54, 549-555 (1991).
3. Castle, L., Determination of acrylamide monomer in mushrooms grown on polyacrylamide gel. J. Agric. Food Chem., 41, 1,261-1,263 (1993).
4. Ozawa, H., Ibe, A., Tabata, S., Miyakawa, H., Sadamasu, Y., Yasuda, K., Determination of acrylamide monomer in unhulled rice by high performance liquid chromatography. Tokyo Eiken Nenpo (Ann. Rep. Tokyo Metr. Res. Lab. P. H.), 49, 84-87 (1998).
5. Bologna, L. S., Andrawes, F. F., Barvenik, F. W., Lentz, R. D., Sojka, R. E., Analysis of residual acrylamide in field crops. J. Chromatogr. Sci., 37, 240-244 (1999).
6. Tareke, E., Rydberg, P., Karlsson, P., Eriksson, S., Törnqvist, M., Acrylamide: a cooking carcinogen ? Chem. Res. Toxicol., 13, 517-522 (2000).
7. Rosén, J., Hellenäs, K.-E., Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry. Analyst, 127, 880-882 (2002).
8. Hashimoto, A., Improved method for the determination of acrylamide monomer in water by means of gas-liquid chromatography with an electron-capture detector. Analyst, 101, 932-938 (1976).
9. Nakamura, H., Determination of trace acrylamide in water and sludge. Suido Kyokai Zasshi (Journal of Japan Water Works Association), 514, 37-41 (1977).
10. Takata, K., Okamoto, T., A method for determination of acrylamide in environmental samples by gas chromatography using bromination-dehydrobromination. Kankyo Kagaku (Journal of Environmental Chemistry), 1, 559-565 (1991).
11. Andrawes, F., Greenhouse, S., Draney, D., Chemistry of acrylamide bromination for trace analysis by gas chromatography and gas chromatography-mass spectrometry. J. Chromatogr., 399, 269-275 (1987).
12. Japan Water Works Association, ed., "Josui Shikenhou 2001 Nen Ban (Standard methods for the examination of water)", 2001, p. 533-537. (ISBN 4-930939-36-4C3040)