Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberry

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 395-403

  Zhang, Yan ^a   Liao, Xiaojun ^a   Chen, Fang ^a   Wu, Jihong ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Color characterization; Cyanidin 3 glucoside; Cyanidin 3 sophoroside; Identification; Isolation

Indexed keywords

COLUMN CHROMATOGRAPHY; PH EFFECTS; ULTRAVIOLET SPECTROSCOPY;

COLOR CHARACTERIZATION; RED RASPBERRY;

FRUITS;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 38049110608     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0550-3     Document Type: Article

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