Effect of ionic and non-ionic surfactants on the activity and stability of mushroom tyrosinase

Journal of Molecular Catalysis B: Enzymatic

Volumn 47, Issue 1-2, 2007, Pages 79-85

  Yang, Zhen ^a   Deng, Jun ^a   Chen, Long Feng ^a  

^a SHENZHEN UNIVERSITY   (China)

Author keywords

Ionic surfactant; Non ionic surfactant; Polyphenol oxidase; Tyrosinase

Indexed keywords

CATIONIC SURFACTANT CETYLTRIMETHYLAMMONIUM BROMIDE (CTAB); POLYPHENOL OXIDASE; TYROSINASE;

ACTIVATION ENERGY; FUNGI; PH EFFECTS; POLYETHYLENE GLYCOLS; SODIUM COMPOUNDS; THERMAL EFFECTS;

NONIONIC SURFACTANTS;

CATIONIC SURFACTANT; CETOMACROGOL; CETRIMIDE; IONIC SURFACTANT; MONOPHENOL MONOOXYGENASE; NONIONIC SURFACTANT; SODIUM DI 2 ETHYLHEXYLSULFOSUCCINATE; SUCCINIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONFORMATIONAL TRANSITION; ENERGY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME CONFORMATION; ENZYME INACTIVATION; ENZYME KINETICS; ENZYME STABILITY; MUSHROOM; NONHUMAN; PH; TEMPERATURE; THERMOSTABILITY;

BASIDIOMYCOTA;

EID: 34249299061     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.03.001     Document Type: Article

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