Enzyme-carbon nanotube conjugates in room-temperature ionic liquids

Applied Biochemistry and Biotechnology

Volumn 143, Issue 2, 2007, Pages 153-163

  Eker, Bilge ^a   Asuri, Prashanth ^a   Murugesan, Saravanababu ^a   Linhardt, Robert J ^a,b   Dordick, Jonathan S ^a  

^a RENSSELAER POLYTECHNIC INSTITUTE   (United States)

^b Research Rensselaer Polytechnic Institute   (United States)

Author keywords

Diffusional limitations; Enzyme kinetics; Enzyme SWNT conjugates; Reusability; Room temperature ionic liquids; Thermostability

Indexed keywords

ADSORPTION; BACTERIA; CARBON NANOTUBES; DISSOLVED OXYGEN; ENZYME ACTIVITY; ENZYME KINETICS; MASS TRANSFER; REUSABILITY; SOLVENTS; THERMODYNAMIC STABILITY;

DIFFUSIONAL LIMITATIONS; NANOSCOPIC DIMENSIONS; ROOM-TEMPERATURE IONIC LIQUIDS; THERMOSTABILITY;

IONIC LIQUIDS;

IONIC LIQUID; PROTEINASE K; SINGLE WALLED NANOTUBE; WATER;

ADSORPTION; ARTICLE; ATOMIC FORCE MICROSCOPY; CATALYSIS; CHEMICAL STRUCTURE; CONJUGATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME KINETICS; ENZYME STABILITY; ENZYME STRUCTURE; NONHUMAN; ROOM TEMPERATURE; SURFACE PROPERTY; THERMOSTABILITY; VISCOSITY;

ADSORPTION; ENDOPEPTIDASE K; ENZYME STABILITY; ENZYMES, IMMOBILIZED; IONIC LIQUIDS; NANOTUBES, CARBON; TEMPERATURE;

BACTERIA (MICROORGANISMS);

EID: 36949025194     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-0035-2     Document Type: Article

References (28)

1. Klibanov, A. M. (2001). Nature, 409, 241-246.
2. Lee, M., & Dordick, J. S. (2002). Current Opinion in Biotechnology, 13, 376-384.
3. Blanchard, L. A., Hancu, D., Beckman, E. J., & Brennecke, J. F. (1999). Nature, 399, 28-29.
4. Freemantle, M. (1998). Chemical Engineering News, 76, 32-37.
5. Eckstein, M., Sesing, M., Kragl, U., & Adlercreutz, P. (2002). Biotechnology Letters, 24, 867-872.
6. Laszlo, J. A., & Compton, D. L. (2001). Biotechnology and Bioengineering, 75, 181-186.
7. Lozano, P., De Diego, T., Guean J. P., Vaultier, M., & Iborra, J. L. (2001). Biotechnology and Bioengineering, 75, 563-569.
8. Schmidt, R. D. & Verger, R. (1998). Angewandte Chemie (International Ed. in English), 37, 1608-1633.
9. Kaftzik, N. W., & Kragl, U. (2002). Organic Process Research Development, 6, 553-557.
10. Kragl, U., Eckstein, M., & Kaftzik, N. (2002). Current Opinion in Chemical Biology, 13, 565-571.
11. Erbeldinger, M., Mesiano, A. J., & Russell, A. J. (2000). Biotechnology Progress, 16, 1129-1131.
12. Hinckley, G., Mozhaev, V. V., Budde, C., & Khmelnitsky, Y. L. (2002). Biotechnology Letters, 24, 2083-207.
13. Laszlo, J. A., & Compton, D. L. (2002). Journal of Molecular Catalysis B: Enzymatic, 18, 109-120.
14. Lau, R. M., van Rantwijk, F., Seddon, K. R., & Sheldon, R. A. (2004). Green Chemistry, 6, 483-487.
15. Lozano, P., De Diego, T., Carrie, D., Vaultier, M., & Iborra, J. L. (2001). Biotechnology Letters, 23, 1529-1533.
16. Asuri, P., Karajanagi, S. S., Yang, H., Kim, T., Kane, R. S., & Dordick, J. S. (2006). Langmuir, 22, 5833-5836.
17. Karajanagi, S. S., Vertegel, A. A., Kane, R. S., & Dordick, J. S. (2004). Langmuir, 20, 11594-11599.
18. Peigney, A., Laurent, C., Flahaut, E., Bacsa, R. R., & Rousset, A. (2001). Carbon, 39, 507-514.
19. Wells, J. A., Cunningham, B. C., Graycar, T. P., & Estell, D. A. (1987). Proceedings of the National Academy of Sciences of the United States of America, 84, 5167-5171.
20. Sheldon, R. A., Lau, R. M., Sorgedrager, M. J., van Rantwijk, F., & Seddon, R. K. (2002). Green Chemistry, 4, 147-151.
21. Singh, R. K., Gourinath, S., Sharma, S., Roy, I., Gupta, M. N., Betzel, C., et al. (2001). Protein Engineering, Design & Selection, 14, 307-313.
22. Torres, S., & Castro, G. R. (2004). Food Technology and Biotechnology, 42, 271-277.
23. Larsen, A. N., Moe E., Helland, R., Gjellesvik, D. R., & Willassen, N. P. (2006). FEBS Journal, 273, 47-60.
24. Betzel, C., Teplyakov, A. V., Harutyunyan, E. H., Saenger, W., & Wilson, K. S. (1990). Protein Engineering, Design & Selection, 3, 161-172.
25. Gupta, M. N., Tyagi, R., Sharma, S., Karthikeyan, S., & Singh, T. P. (2000). Structure, Function, and Genetics, 39, 226-234.
26. Blanch, H. W. & Clark, D. S. (1997). Biochemical Engineering. New York: Marcel Dekker.
27. Kim, J., Douglas, D. S., & Dordick, J. S. (1999). Biotechnology and Bioengineering, 67, 112-116.
28. Klibanov, A. M. (1983). Science, 219, 722-727.