Antioxidant activities, total anthocyanins, phenolics and flavonoids contents of some sweetpotato genotypes under stress of different concentrations of sucrose and sorbitol

Australian Journal of Basic and Applied Sciences

Volumn 3, Issue 4, 2009, Pages 3609-3616

  El Far, Mervat M M ^a   Taie, Hanan A A ^b  

^a Agricultural Research Centre   (Egypt)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Anthocyanin; Antioxidant activities; Flavonoids; Phenolics; Radical scavenging; Sweetpotato

Indexed keywords

EID: 77953484479     PISSN: 19918178     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. Al-Mazrooei, S., M.H. Bhatti, G.G. Henshaw; N.J. Taylor and D. Blakesley, 1997. Optimization of somatic embryogenesis in fourteen cultivars of sweet potato (pomoea batatas L. Lam.). Plant Cell Rep., 16: 710-714.
2. Aruoma, O.I., 2003. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat Res., 523-524, pp: 9-20.
3. Bolivar, A., C. Cevallos and C.Z. Luis. 2003. Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato. J.Agric. Food Chem., 51: 3313-3319.
4. Brand-Williams, W., M.E. Cuvelier and C. Berset, 1995. Use of a free radical method to evaluate antioxidant activity. Lebensmittel Wissenschaften und Technologi, 28: 25-30.
5. Callebaut, A., M. Decleire, and K. Vandermeiren, 1993. Ajuga reptans (Bugle): in vitro production of anthocyanins, in: Y.P.S. Bajaj (Ed.), Bioitechnology in agriculture and forestry, Medicinal and Aromatic plants V, 24, Springer, Berlin, pp: 1-21.
6. Dhir, S.K., J. Oglesby and A.S. Bhagsari, 1998. Plant regeneration via somatic embryogenesis, and transient gene expression in sweet potato protoplasts. Plant Cell Reports, 17: 665-669.
7. Dong, J.H., C. Der-Lin, H. Jung Chen and Y. Huei Lin, 2004. Antioxidant and antiproliferative activities of sweetpotato (pomoea batatasL.Lam 'taining 57') constituents. Bot. Bull.Acad. Sin., 45: 179-186.
8. Duncan, D.B., 1955. Multiple range and multiple "F-test". Biometrics, 11: 1-42.
9. El-Bastawesy, A.M., H. Lobna, M.M. El-Far, 2007. Chemical and technological evaluation of some sweetpotato varities, Arab Univ. J. Agric.Sci., Ain Shams Uni., Cairo, 16(1): 87-96.
10. Ferguson, L.R., 2001. Role of plant polyphenols in genomic stability. Mutation Research, 475: 89-111.
11. Francis, J.F., 1982. Analysis of anthocyanins in: Markakis P (Ed) Anthocyanins as good colors, pp: 181-208. Academic press, London.
12. Furuta, S., I. Suda, Y. Nishiba and O. Yamakawa, 1998. High tert-butylperoxyl radical scavenging activities of sweetpotato cultivars with purple flesh. Food Sci. Technol. Int. Tokyo, 29: 33-35.
13. Gollop, R., S. Even, V. Colova and A. Peri, 2002. Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region. J Exp Bot, 53: 1397-1409.
14. Gomez, K.A. and A.A. Gomez, 1984. Statistical procedures for agricultural research, pp: 680, 2nd ed j. wiley and sons ltd., New York.
15. Gong, Y.F., J. Huo, Y.W. Chen and F. Gao, 2001. Effect of NAA and BA on in vitro organogenesis of sweet potato. J. Sou. Chi. Nor. Univ., 26: 443-447.
16. Hahlbrock, K., J. Ebel, R. Ortmann, A. Sutter, E. Wellman, and H. Grisebach, 1971. Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension cultures of parsley (Petroselinum hortense). Biochim. Biophys. Acta, 244: 7-15.
17. Hara, M., K. Oki, K. Hoshino and T. Kuboi, 2003. Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyl. Plant Sci, 164: 259-265.
18. Hayase, F. and H. Kato, 1984. Antioxidative components of sweetpotato. J. Nutr.Sci. Vitaminol, 30: 37-46.
19. Hertog, M.G.L., E.J. Feskens, P.C.H. Hollman, M.B. Katan, D. Kromhout, 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 342: 1007-11.
20. Kamei, H., T. Kojima, M. Hasegawa, 1993. Cyto-static effect of flavonoid from petal on human malignant cells. Proc Jpn Cancer Assoc, 52: 584, (in Japanese).
21. Konczak, N., M. Terahara, M. Yoshimoto, M. Nakatani, M. Yoshinaga and O. Yamakawa, 2005. Regulation the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity, Trends Food Sci Technol., 16: 377-388.
22. Lamaison, J.L.C. and A. Carnet, 1990. Teneurs en principaux flavonoids des fleurs de Crataegeus monogyna Jacq et de Crataegeus laevigata (Poiret D. C) en fonction de la vegetation. Pharm. Acta. Helv., 65: 315-320.
23. Lawton, R., S. Winfield, H. Daniell, A.S. Bhagsari and S.K. Dhir, 2000. Expression of green-fluorescent protein gene in sweet potato tissues. Plant Molecular Biology Reporter, 18: 139a-139i.
24. Luczkiewicz, M. and W. Cisowski, 2001. Optimisation of the second phase of a two phase growth system for anthocyanin accumulation in callus cultures of Rudbeckia hirta, Plant Cell Tissue Organ Cult., 65: 57-68.
25. Makkar, H.P.S., K. Baker, H. Abel and E. Pawelzik, 1997. Nutrint contents, rumen protein degradability and antinutritional factors in some color-and white-flowering cultivars of Vicia faba beans. J.Sci. Food Agric., 75: 511-520.
26. Mano, H., F. Ogasawara, K. Sato, H. Higo, and Y. minobe, 2007. Isolation of a sweetpotato gene of anthocyanin biosíntesis in tuberous roots of purple-fleshed sweetpotato. Plant Physiology, 143: 1252-1268.
27. Martin, P., K. Gould, K. Markham, S. Lewthwaite and L. Ferguson, 2003. Enhanced coloration reveals high antioxidant potential in new sweetpotato cultivars. Journal of the science of food and agriculture, 83: 1076-1082.
28. Meyer, H.J. and J. Van Staden, 1995. The in vitro production of an anthocyanin from callus cultures of Oxalis linearis, Plant Cell, Tissue and Organ Culture, 40: 55-58.
29. Miura, H., Y. Kitamura, T. Ikenaga, K. Mizobe, T. Shimizu and M. Nakamura, 1998. Anthocyanin production of Glehnia littoralis callus culture, Phytochemistry, 48: 279-283.
30. Murashige, T. and F. Skoog, 1962. Arevised medium for rapid growth and bioassays in callus tissue cultures. Physiol. Plant, 15: 473-497.
31. Namiki, M., 1990. Antioxidants/antimutagens in food. Food Science and Nutrition, 29: 273-300.
32. Newell, C.A., J.A. Lowe, A. Merryweather, L.M. Rooke and W.D.O. Hamilton, 1995. Transformation of Sweet potato (Ipomoea batatas (L.) Lam.) with Agrobacterium tumefaciens. Plant Sci. J., 107: 215-227.
33. Odake, K., A. Hatanaka, T. Kajiwara, T. Moroi, K. Nishiyama, O. Yamakawa, N. Terahara and N. Yamaguchi, 1994. Evaluation method and breeding of purple sweetpotato "Yamagawa Murasaki" (Ipomoea batatas) for raw material of food colorants. Nippon Shokuhin Kogyo Gakkashi, 42: 287-293.
34. Odake, K., N. Terahara, N. Saito, K. Toki and T. Honda, 1992. Chemical structures of two anthocyanins from purple sweetpotato, Ipomoea batatas. Phytochemistry, 31(6): 2127-2130.
35. Oki, T., M. Masuda, S. Furuta, Y. Nishiba, N. Terahara and I. Suda, 2002. Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweetpotato cultivars. J. Food Sci., 67: 1752-1756.
36. Osamu, Y. and Y. Makoto, 2002. Sweetpotato as food material with physiological functions. Acta Hort, 583: 179-185.
37. Otani, M. and T. Shimada, 1996. Efficient embryogenic callus formation in sweet potato (Ipomoea batatas L. Lam.). Breed. Sci., 46: 257-260.
38. Patil Bhimanagouda, S., G.K. Jayaprakasha, K.N. Chidambara Murthy, Vikram Amit, 2009. Bioactive compounds: historical perspectives, opportunities, and challenges. Journal of agricultural and food chemistry, 57(18): 8142-60.
39. Ranjeva, R., A.M. Boudet, H. Harada and G. Marigo, 1975. Phenolic Metabolism in Petunia tissues. 1. Characteristicresponses of enzymes involved in different steps of polyphenol synthesis to different hormonal influences. Biochem. Biophys. Acta, 399: 23-30.
40. Rolland, F., B. Moore and J. Sheen, 2002. Sugar sensing and signalling in plants. Plant Cell (suppl), 14: S185-S205.
41. Rout, G.R., S. Samantaray and P. Das, 2000. In vitro manipulation and propagation of medicinal plants Biotechnology Advances, 18(2): 91-120.
42. Sato, K., N. Mamoru and J. Ishi Shigeta, 1996. Culturing conditions affecting the production of anthocyanin in suspended cell cultures of strawberry, Plant Science, 113: 91-98.
43. Sheng, T., K. Joost, B. Leonie, K. Maarten and S. Smeekens, 2005. Sucrose-specific induction of anthocyanin biosynthesis in Arabidopsis requires the MYB75/PAP1 gene. Plant Physiology, 139: 1840-1852.
44. Smeekens, S., 2000. Sugar-induced signal transduction in plants. Annu Rev Plant Physiol Plant Mol Biol, 51: 49-81.
45. Solfanelli, C., P. Alessandra, L. Elena, A. Amedeo and P. Pierdomenico, 2006. Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis. Plant Physiology, 140: 637-646.
46. Terahara, I. Konczak-Islam., M. Nakatani, O. Yamakawa, Y. Goda and T. Honda, 2000. Anthocyanins in callus from purple storage root of Ipomoea batatas L, Phytochemistry, 54: 919-922.
47. Terahara, N., I. Konczak, H. Ono, M. Yoshimoto and O. Yamakawa, 2004. Characterization of acylated anthocyanins in callus induced from storage root of purple-fleshed sweetpotato, Ipomoea batatas L, J Biomed Biotechnol, 5: 279-286.
48. Thimann, K.V., Y.H. Edmondson and B.S. Radner, 1950. The biogensis of anthocyanin. 111.The role of sugars in anthocyanin formation. Arch. Biochem. Biophys, 34: 305-323.
49. Triqui, Z., A. Guédira, A. Chlyah, H. Chlyah, V. Souvannavong, R. Haïcour and D. Sihachakr, 2007. Effect of genotype, gelling agent, and auxin on the induction of somatic embryogenesis in sweet potato (Ipomoea batatas Lam.). C.R. Biologies.
50. Vanisree, M. and H.S. Tsay, 2004. Plant cell cultures-an alternative and efficient source for the production of biologically important secondary metabolites, Int J Appl Sci Eng., 2: 29-48.
51. Verpoorte, A. and J. Memelink, 2002. Biotechnology for the production of plant secondary metabolites, Phytochem Rev., 1: 13-25.
52. Wong, P.P., M. Zucker and L.L. Creasy, 1974. Induction of phenylalanine ammonialyase in strawberry leaf discs. Plant Physiol., 54: 659-665.
53. Woolfe, J.A., 1992. Sweetpotato: an untapped food resource. Cambridge, UK., Cambridge university press.
54. Yi Fang, C. and W. Xianzona, 2002. Antioxidant and Antiprofilactive Activities of Common Vegetables. Journal of Agricultural and Food Chemistry, pp: 381-385.
55. Yoshimoto, M., S. Okuno, M. Yamaguchi, O. Yamakawa, 2001. Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato. Biosci., Biotechnol. Biochem., 65: 1652-1655.