Characterization of acylated anthocyanins in callus induced from storage root of purple-fleshed sweet potato, Ipomoea batatas L

Journal of Biomedicine and Biotechnology

Volumn 2004, Issue 5, 2004, Pages 279-286

  Terahara, N ^a   Konczak, I ^b   Ono, H ^c   Yoshimoto, M ^d   Yamakawa, O ^d  

^a MINAMI KYUSHU UNIVERSITY   (Japan)

^b CSIRO   (Australia)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; CYANIDIN 3 O [2 O (6 O 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSYL) 6 O 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSIDE] 5 O BETA DEXTRO GLUCOPYRANOSIDE; CYANIDIN 3 O [2 O (6 O 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSYL) 6 O CAFFEOYL BETA DEXTRO GLUCOPYRANOSIDE] 5 O BETA DEXTRO GLUCOPYRANOSIDE; CYANIDIN 3 O [2 O (6 O CAFFEOYL BETA DEXTRO GLUCOPYRANOSYL) BETA DEXTRO GLUCOPYRANOSIDE] 5 O BETA DEXTRO GLUCOPYRANOSIDE; PEONIDINE 3 O [2 O (6 O 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSYL) 6 O 4 COUMAROYL BETA DEXTRO GLUCOPYRANOSIDE] 5 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; CALLUS CULTURE; DRUG ISOLATION; PHYTOCHEMISTRY; PLANT CELL CULTURE; PLANT ROOT; SWEET POTATO;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 15244362913     PISSN: 11107243     EISSN: None     Source Type: Journal    
DOI: 10.1155/S1110724304406056     Document Type: Article

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