메뉴 건너뛰기




Volumn 45, Issue 3, 2004, Pages 179-186

Antioxidant and antiproliferative activities of sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') constituents

Author keywords

Antioxidant; Antiproliferative; Free radical; Sweet potato

Indexed keywords

IPOMOEA; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 4143071492     PISSN: 00068063     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (146)

References (37)
  • 1
    • 84974489038 scopus 로고
    • Influence of milk proteins on lipid oxidation in aqueous emulsion I. Casein, whey protein and R-lactalbumin
    • Allen, J.C. and W.L. Wrieden. 1982a. Influence of milk proteins on lipid oxidation in aqueous emulsion I. Casein, whey protein and R-lactalbumin. J. Dairy Res. 49: 239-248.
    • (1982) J. Dairy Res. , vol.49 , pp. 239-248
    • Allen, J.C.1    Wrieden, W.L.2
  • 2
    • 84974268799 scopus 로고
    • Influence of milk proteins on lipid oxidation in aqueous emulsion II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase
    • Allen, J.C. and W.L. Wrieden. 1982b. Influence of milk proteins on lipid oxidation in aqueous emulsion II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase. J. Dairy Res. 49: 249-263.
    • (1982) J. Dairy Res. , vol.49 , pp. 249-263
    • Allen, J.C.1    Wrieden, W.L.2
  • 3
    • 0020508747 scopus 로고
    • Dietary carcinogens and anticarcinogens: Oxygen radicals and degenerative diseases
    • Ames, B.N. 1983. Dietary carcinogens and anticarcinogens: oxygen radicals and degenerative diseases. Science 221: 1256-1264.
    • (1983) Science , vol.221 , pp. 1256-1264
    • Ames, B.N.1
  • 4
    • 0031996717 scopus 로고    scopus 로고
    • Free radicals, oxidative stress, and antioxidants in human health and disease
    • Aruoma, O.I. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. JAOCS 75: 199-212.
    • (1998) JAOCS , vol.75 , pp. 199-212
    • Aruoma, O.I.1
  • 5
    • 0035543020 scopus 로고    scopus 로고
    • Extraction of phenolics and changes in antioxidant activity of red wines during vinification
    • Burns, J., P.T.Gardner, D. Matthews, G.G. Duthie, M.E. Lean, and A. Crozier. 2001. Extraction of phenolics and changes in antioxidant activity of red wines during vinification. J. Agric. Food Chem. 49: 5797-5808.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5797-5808
    • Burns, J.1    Gardner, P.T.2    Matthews, D.3    Duthie, G.G.4    Lean, M.E.5    Crozier, A.6
  • 6
    • 0036892587 scopus 로고    scopus 로고
    • Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
    • Chang, W.C., S.C. Kim, S.S. Hwang, B.K. Choi, H.J. Ahn, M. Y. Lee, S.H. Park, and S.K. Kim. 2002. Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Sci. 163: 1161-1168.
    • (2002) Plant Sci. , vol.163 , pp. 1161-1168
    • Chang, W.C.1    Kim, S.C.2    Hwang, S.S.3    Choi, B.K.4    Ahn, H.J.5    Lee, M.Y.6    Park, S.H.7    Kim, S.K.8
  • 7
    • 0030839661 scopus 로고    scopus 로고
    • Antioxidants and atherosclerotic heart disease
    • Diaz, M.N., B. Frei, J.A. Vita, and J.F. Keaney. 1997. Antioxidants and atherosclerotic heart disease. N. Engl. J. Med. 337: 408-416.
    • (1997) N. Engl. J. Med. , vol.337 , pp. 408-416
    • Diaz, M.N.1    Frei, B.2    Vita, J.A.3    Keaney, J.F.4
  • 8
    • 0000492912 scopus 로고    scopus 로고
    • Antioxidant activity of water extract of Harng Jyur (Chyrsanthemum morifolium Ramat)
    • Duh, P.D., Y. Y. Tu, and G.C. Yen. 1999. Antioxidant activity of water extract of Harng Jyur (Chyrsanthemum morifolium Ramat). Lebensmittel- Wissenschaft und Technologie. 32: 269-277.
    • (1999) Lebensmittel- Wissenschaft und Technologie , vol.32 , pp. 269-277
    • Duh, P.D.1    Tu, Y.Y.2    Yen, G.C.3
  • 9
    • 0034072281 scopus 로고    scopus 로고
    • Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff
    • Espin, J.C., C. Soler-Rivas, H.J. Wichers, and C. Viguera-Garcia. 2000. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agric. Food Chem. 48: 1588-1592.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1588-1592
    • Espin, J.C.1    Soler-Rivas, C.2    Wichers, H.J.3    Viguera-Garcia, C.4
  • 10
    • 0025652555 scopus 로고
    • The antioxidant hypothesis of cardiovascular disease: Epidemiology and mechanisms
    • Gey, K.F. 1990. The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms. Biochem. Soc. Trans. 18: 1041-1045.
    • (1990) Biochem. Soc. Trans. , vol.18 , pp. 1041-1045
    • Gey, K.F.1
  • 11
    • 0024595042 scopus 로고
    • Reexamination and further development of a precise and rapid dye method for measuring cell growth/cell kill
    • Hansen, M.B., S.E. Nielsen, and K. Berg. 1989. Reexamination and further development of a precise and rapid dye method for measuring cell growth/cell kill. J. Immunol. Methods. 119: 203-210.
    • (1989) J. Immunol. Methods. , vol.119 , pp. 203-210
    • Hansen, M.B.1    Nielsen, S.E.2    Berg, K.3
  • 12
    • 85008122205 scopus 로고
    • Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical
    • Hatano, T., R. Edamatsu, M. Hiramatsu, A. Moti, Y. Fujita, T. Yasuhara, T. Yoshida, and T. Okuda. 1989. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 37: 2016-2021.
    • (1989) Chem. Pharm. Bull. , vol.37 , pp. 2016-2021
    • Hatano, T.1    Edamatsu, R.2    Hiramatsu, M.3    Moti, A.4    Fujita, Y.5    Yasuhara, T.6    Yoshida, T.7    Okuda, T.8
  • 13
    • 0030755059 scopus 로고    scopus 로고
    • Dehydroascorbate reductase and monodehydro- ascorbate reductase activities of trypsin inhibitors, the major sweet potato (Ipomoea batatas [L.] Lam) root storage protein
    • Hou, W.C. and Y.H. Lin. 1997. Dehydroascorbate reductase and monodehydro- ascorbate reductase activities of trypsin inhibitors, the major sweet potato (Ipomoea batatas [L.] Lam) root storage protein. Plant Sci. 128: 151-158.
    • (1997) Plant Sci. , vol.128 , pp. 151-158
    • Hou, W.C.1    Lin, Y.H.2
  • 14
    • 0031960704 scopus 로고    scopus 로고
    • Chitinase activity of sweet potato (Ipomoea batatas [L.] Lam var. Tainong 57)
    • Hou, W.C., Y.C. Chen, and Y.H. Lin. 1998. Chitinase activity of sweet potato (Ipomoea batatas [L.] Lam var. Tainong 57). Bot. Bull. Acad. Sin. 39: 93-97.
    • (1998) Bot. Bull. Acad. Sin. , vol.39 , pp. 93-97
    • Hou, W.C.1    Chen, Y.C.2    Lin, Y.H.3
  • 15
    • 0034847021 scopus 로고    scopus 로고
    • Antioxidant activities of a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)
    • Hou, W.C., Y.C. Chen, H.J. Chen, Y.H. Liu, L.L. Yang, and M. H. Lee. 2001. Antioxidant activities of a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57). J. Agric. Food Chem. 49: 2978-2981.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2978-2981
    • Hou, W.C.1    Chen, Y.C.2    Chen, H.J.3    Liu, Y.H.4    Yang, L.L.5    Lee, M.H.6
  • 16
    • 0036808611 scopus 로고    scopus 로고
    • An aspartic type protease degrades trypsin inhibitors, the major root storage proteins of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)
    • Hou, W.C., D.J. Huang, and Y.H. Lin. 2002. An aspartic type protease degrades trypsin inhibitors, the major root storage proteins of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57). Bot. Bull. Acad. Sin. 43: 271-276.
    • (2002) Bot. Bull. Acad. Sin. , vol.43 , pp. 271-276
    • Hou, W.C.1    Huang, D.J.2    Lin, Y.H.3
  • 17
    • 0034070593 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Echinaceae root extract
    • Hu, C. and D.D. Kitts. 2000. Studies on the antioxidant activity of Echinaceae root extract. J. Agric. Food Chem. 48: 1466-1472.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1466-1472
    • Hu, C.1    Kitts, D.D.2
  • 18
    • 0025151620 scopus 로고
    • Teneurs en principaux flavonoids des fleurs de Crataegeus monogyna Jacq et de Crataegeus laevigata (Poiret D. C) en fonction de la vegetation
    • Lamaison, J.L.C. and A. Carnet. 1990. Teneurs en principaux flavonoids des fleurs de Crataegeus monogyna Jacq et de Crataegeus laevigata (Poiret D. C) en fonction de la vegetation. Pharm. Acta. Helv. 65: 315-320.
    • (1990) Pharm. Acta. Helv. , vol.65 , pp. 315-320
    • Lamaison, J.L.C.1    Carnet, A.2
  • 19
    • 0026013478 scopus 로고
    • NB4, a maturation inducible cell line with t (15;17) marker isolated from a human acute promyelocytic leukemia (M3)
    • Lanotte, M., V. Martin-Thouvenin, S. Najman, P. Balerini, F. Valensi, and R. Berger. 1991. NB4, a maturation inducible cell line with t (15;17) marker isolated from a human acute promyelocytic leukemia (M3). Blood. 77: 1080-1086.
    • (1991) Blood , vol.77 , pp. 1080-1086
    • Lanotte, M.1    Martin-Thouvenin, V.2    Najman, S.3    Balerini, P.4    Valensi, F.5    Berger, R.6
  • 20
    • 0028840619 scopus 로고
    • Two related phenolic antioxidants with opposite effects on vitamin e content in low density lipoproteins oxidized by ferrylmyoglobin: Consumption versus regeneration
    • Laranjinha, J., O. Vieira, V. Madeira, and L. Almeida. 1995. Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: consumption versus regeneration. Arch. Biochem. Biophys. 323(2): 373-381.
    • (1995) Arch. Biochem. Biophys. , vol.323 , Issue.2 , pp. 373-381
    • Laranjinha, J.1    Vieira, O.2    Madeira, V.3    Almeida, L.4
  • 21
    • 0033764127 scopus 로고    scopus 로고
    • Antioxidant and hepatoprotective effects of Acathopanax senticosus
    • Lin, C.C. and P.C. Huang. 2002. Antioxidant and hepatoprotective effects of Acathopanax senticosus. Phytother. Res. 14: 489-494.
    • (2002) Phytother. Res. , vol.14 , pp. 489-494
    • Lin, C.C.1    Huang, P.C.2
  • 22
    • 0000445548 scopus 로고
    • Characterization of major proteins in sweet potato tuberous roots
    • Maeshima, M., T. Sasaki, and T. Asahi. 1985. Characterization of major proteins in sweet potato tuberous roots. Phytochemistry 24: 1899-1902.
    • (1985) Phytochemistry , vol.24 , pp. 1899-1902
    • Maeshima, M.1    Sasaki, T.2    Asahi, T.3
  • 23
    • 0019719980 scopus 로고
    • A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves
    • Osawa, T. and M. Namiki. 1981. A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem. 45(3): 735-739.
    • (1981) Agric. Biol. Chem. , vol.45 , Issue.3 , pp. 735-739
    • Osawa, T.1    Namiki, M.2
  • 25
    • 0015938041 scopus 로고
    • Quantitative analysis of phenolics compounds after thin-layer chromatographic separation
    • Ragazzi, E. and G. Veronese. 1973. Quantitative analysis of phenolics compounds after thin-layer chromatographic separation. J. Chromatogr. 77: 369-375.
    • (1973) J. Chromatogr. , vol.77 , pp. 369-375
    • Ragazzi, E.1    Veronese, G.2
  • 26
    • 0036266008 scopus 로고    scopus 로고
    • Antioxidant properties of natural compounds used in popular medicine for gastric ulcers
    • Repetto, M.G. and S.F. Llesuy. 2002. Antioxidant properties of natural compounds used in popular medicine for gastric ulcers. Braz. J. Med. Biol. Res. 35: 523-534.
    • (2002) Braz. J. Med. Biol. Res. , vol.35 , pp. 523-534
    • Repetto, M.G.1    Llesuy, S.F.2
  • 29
    • 0033805951 scopus 로고    scopus 로고
    • An easy and fast test to compare total free radical scavenger capacity of foodstuffs
    • Soler-Rivas, C., J.C. Espín, and H.J. Wichers. 2000. An easy and fast test to compare total free radical scavenger capacity of foodstuffs. Phytochem. Anal. 11: 330-338.
    • (2000) Phytochem. Anal. , vol.11 , pp. 330-338
    • Soler-Rivas, C.1    Espín, J.C.2    Wichers, H.J.3
  • 30
    • 0009498298 scopus 로고    scopus 로고
    • Application of antioxidative maillrad reaction products from histidine and glucose to sardine products
    • Tanaka, M., C.W. Kuei, Y. Nagashima, and T. Taguchi. 1998. Application of antioxidative maillrad reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkaishil. 54: 1409-1414.
    • (1998) Nippon Suisan Gakkaishil. , vol.54 , pp. 1409-1414
    • Tanaka, M.1    Kuei, C.W.2    Nagashima, Y.3    Taguchi, T.4
  • 31
    • 0034112459 scopus 로고    scopus 로고
    • Mechanisms of the antioxidant activity of a high molecular weight fraction of whey
    • Tong, L.M., S. Sasaki, D.J. McClements, and E.A. Decker. 2000. Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. J. Agric. Food Chem. 48: 1473-1478.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1473-1478
    • Tong, L.M.1    Sasaki, S.2    McClements, D.J.3    Decker, E.A.4
  • 34
    • 0032086769 scopus 로고    scopus 로고
    • HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl
    • Yamaguchi, T., H. Takamura, T. Matoba, and J. Terao. 1998. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1,-diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochem. 62: 1201-1204.
    • (1998) Biosci. Biotechnol. Biochem. , vol.62 , pp. 1201-1204
    • Yamaguchi, T.1    Takamura, H.2    Matoba, T.3    Terao, J.4
  • 35
    • 0002433377 scopus 로고
    • Relationship between antioxidant activity and maturity of peanut hulls
    • Yen, G.C., P. D. Duh, and C.L. Tsai. 1993. Relationship between antioxidant activity and maturity of peanut hulls. J. Argic. Food Chem. 41: 67-70.
    • (1993) J. Argic. Food Chem. , vol.41 , pp. 67-70
    • Yen, G.C.1    Duh, P.D.2    Tsai, C.L.3
  • 36
    • 3242809903 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen, G.C. and H.Y. Chen. 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Argic. Food Chem. 46: 849-854.
    • (1995) J. Argic. Food Chem. , vol.46 , pp. 849-854
    • Yen, G.C.1    Chen, H.Y.2
  • 37
    • 0033913585 scopus 로고    scopus 로고
    • Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting
    • Yen, G.C. and D.Y. Chuang. 2000. Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. J. Agric. Food Chem. 48: 2760-2765.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2760-2765
    • Yen, G.C.1    Chuang, D.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.