Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity

Trends in Food Science and Technology

Volumn 16, Issue 9, 2005, Pages 377-388

  Konczak, Izabela ^a   Terahara, Norihiko ^b   Yoshimoto, Makoto ^c   Nakatani, Makoto ^d   Yoshinaga, Masaru ^c   Yamakawa, Osamu ^c  

^a CSIRO   (Australia)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^d NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; COMPLEXATION; DERIVATIVES; FOOD ADDITIVES; NUTRITION;

ANTHOCYANINS; FOOD COLOURANTS; MOLECULAR STRUCTURES; PHENOLIC ACIDS;

ACIDS;

IPOMOEA BATATAS;

EID: 23844488525     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.02.007     Document Type: Conference Paper

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