-
1
-
-
0016685233
-
Methods for detecting carcinogens and mutagens with salmonella/mammalian microsome mutagenicity test
-
Ames, B.N., McCann, J. and Yamasaki, E. 1975. Methods for detecting carcinogens and mutagens with Salmonella/mammalian microsome mutagenicity test. Mutat. Res. 31: 347-364.
-
(1975)
Mutat. Res.
, vol.31
, pp. 347-364
-
-
Ames, B.N.1
McCann, J.2
Yamasaki, E.3
-
2
-
-
33847175064
-
High tert-butylperoxyl radical scavenging activities of sweetpotato cultivars with purple flesh
-
Tokyo
-
Furuta, S., Suda, I., Nishiba, Y. and Yamakawa, O. 1998. High tert-butylperoxyl radical scavenging activities of sweetpotato cultivars with purple flesh. Food Sci. Technol. Int. Tokyo 29: 33-35.
-
(1998)
Food Sci. Technol. Int.
, vol.29
, pp. 33-35
-
-
Furuta, S.1
Suda, I.2
Nishiba, Y.3
Yamakawa, O.4
-
3
-
-
0020490540
-
Biosynthesis of sucrose-isomaltase
-
Hauri, H., Wacker, H., Rickli, E., Meier, B., Quaroni, A. and Semenza, G. 1982. Biosynthesis of sucrose-isomaltase. J. Biol. Chem. 257: 4522-4528.
-
(1982)
J. Biol. Chem.
, vol.257
, pp. 4522-4528
-
-
Hauri, H.1
Wacker, H.2
Rickli, E.3
Meier, B.4
Quaroni, A.5
Semenza, G.6
-
4
-
-
0021380648
-
Antioxidative components of sweet potato
-
Hayase, F. and Kato, H. 1984. Antioxidative components of sweet potato. J. Nutr. Sci. Vitaminol. 30: 37-46.
-
(1984)
J. Nutr. Sci. Vitaminol.
, vol.30
, pp. 37-46
-
-
Hayase, F.1
Kato, H.2
-
5
-
-
0001531988
-
-
in Japanese
-
Tsukui, A., Suzuki, A., Komaki, K., Terahara, N., Yamakawa, O. and Hayashi, K. 1999. Stability and composition ratio of anthocyanin pigments from Ipomoea batatas Poir., 46: 148-154 (in Japanese).
-
(1999)
Stability and Composition Ratio of Anthocyanin Pigments from Ipomoea Batatas Poir
, vol.46
, pp. 148-154
-
-
Tsukui, A.1
Suzuki, A.2
Komaki, K.3
Terahara, N.4
Yamakawa, O.5
Hayashi, K.6
-
6
-
-
84879657963
-
Antipromotion activity of brewed sweetpotato beers on TPA-induced transformation of mouse jb6 cells
-
Hou, D-X., Fujii, M., Sameshima, Y. and Yoshimoto, M. 2000. Antipromotion activity of brewed sweetpotato beers on TPA-induced transformation of mouse JB6 cells. SPORF, 10, 2.
-
(2000)
SPORF
, vol.10
, pp. 2
-
-
Hou, D.-X.1
Fujii, M.2
Sameshima, Y.3
Yoshimoto, M.4
-
7
-
-
0028825928
-
Suppression of tumor cell growth by anthocyanins in vitro
-
Kamei, H., Kojima, T., Hasegawa, M., Koide, T., Umeda, T., Yukawa, T. and Terade, K. 1995. Suppression of tumor cell growth by anthocyanins in vitro. Cancer Invest. 13: 590-594.
-
(1995)
Cancer Invest
, vol.13
, pp. 590-594
-
-
Kamei, H.1
Kojima, T.2
Hasegawa, M.3
Koide, T.4
Umeda, T.5
Yukawa, T.6
Terade, K.7
-
8
-
-
0001414405
-
Sweetpotato technology for solving the global issues on food, energy, natural resources and environmental in the 21st century
-
in Japanese
-
Kozai, T., Kubota, C. and Kitaya, Y. 1996. Sweetpotato technology for solving the global issues on food, energy, natural resources and environmental in the 21st century. Environ. Control in Biol., 34, 105-114 (in Japanese).
-
(1996)
Environ. Control in Biol.
, vol.34
, pp. 105-114
-
-
Kozai, T.1
Kubota, C.2
Kitaya, Y.3
-
9
-
-
0033984840
-
Antidiabetic activity of white-skinned sweet potato (ipomoea batatas L.) in obese zucker fatty rats
-
Kusano, S. and Abe, H. 2000. Antidiabetic activity of white-skinned sweet potato (Ipomoea batatas L.) in obese Zucker fatty rats. Biol. Pharm. Bull. 23: 23-26.
-
(2000)
Biol. Pharm. Bull.
, vol.23
, pp. 23-26
-
-
Kusano, S.1
Abe, H.2
-
10
-
-
0035236511
-
Isolation of antidiabetic components from white-skinned sweet potato (ipomoea batatas L.)
-
Kusano, S., Abe, H. and Tamura, H. 2001 Isolation of antidiabetic components from white-skinned sweet potato (Ipomoea batatas L.). Biosci. Biotechnol. Biochem. 65: 109-114.
-
(2001)
Biosci. Biotechnol. Biochem.
, vol.65
, pp. 109-114
-
-
Kusano, S.1
Abe, H.2
Tamura, H.3
-
11
-
-
0034861322
-
α-?Glucosidase inhibitory action of natural acylated anthocyanins, 1, Survey of natural pigments with potent inhibitory activity
-
Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N. and Matsumoto, K. 2001. α-?glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity. J. Agric. Food Chem. 49: 1948-1951.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1948-1951
-
-
Matsui, T.1
Ueda, T.2
Oki, T.3
Sugita, K.4
Terahara, N.5
Matsumoto, K.6
-
12
-
-
0041780114
-
Contents of betacarotene and alpha-tocopherol of sweet potato cultivars newly developed for processing purpose
-
Okuno, S., Yoshimoto, M., Kumagai, T. and Yamakawa, O. 1998. Contents of betacarotene and alpha-tocopherol of sweet potato cultivars newly developed for processing purpose. Trop. Agric. 75: 174-176.
-
(1998)
Trop. Agric.
, vol.75
, pp. 174-176
-
-
Okuno, S.1
Yoshimoto, M.2
Kumagai, T.3
Yamakawa, O.4
-
13
-
-
0030953714
-
Structural investigation of resin glycosides from ipomoea lonchophylla
-
MacLeod, J.K. and Ward, A. 1997. Structural investigation of resin glycosides from Ipomoea lonchophylla. J. Nat. Prod. 60: 467-471.
-
(1997)
J. Nat. Prod.
, vol.60
, pp. 467-471
-
-
MacLeod, J.K.1
Ward, A.2
-
14
-
-
0000525081
-
Suppression of the melanogenesis of mouse melanoma B 16 cells by sweet potato extract
-
in Japanese
-
Shimozono, H., Kobori, M., Shinmoto, H. and Tsushida, T. 1996. Suppression of the melanogenesis of mouse melanoma B 16 cells by sweet potato extract. Nippon Shokuhin Kagaku Kaishi 43: 313-317 (in Japanese).
-
(1996)
Nippon Shokuhin Kagaku Kaishi
, vol.43
, pp. 313-317
-
-
Shimozono, H.1
Kobori, M.2
Shinmoto, H.3
Tsushida, T.4
-
15
-
-
0000888524
-
Reduction of liver injury induced by carbon tetrachloride in rats administered purple-colored sweetpotato juice
-
in Japanese
-
Suda, I., Furuta, S., Nishiba, Y., Matsugano, K. and Sugita, K. 1997. Reduction of liver injury induced by carbon tetrachloride in rats administered purple-colored sweetpotato juice. Nippon Shokuhin Kagaku Kogaku Kaishi 44: 315-318 (in Japanese).
-
(1997)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.44
, pp. 315-318
-
-
Suda, I.1
Furuta, S.2
Nishiba, Y.3
Matsugano, K.4
Sugita, K.5
-
16
-
-
0001384033
-
Changes of serum λ-GTP, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweetpotato juice
-
in Japanese
-
Suda, I., Yamakawa, O., Matsugano, K., Sugita, K., Takuma, Y., Irisa, K. and Tokumaru, F. 1998. Changes of serum λ-GTP, GOT and GPT levels in hepatic function-weakling subjects by ingestion of high anthocyanin sweetpotato juice. Nippon Shokuhin Kagaku Kogaku Kaishi 45: 611-617 (in Japanese).
-
(1998)
Nippon Shokuhin Kagaku Kogaku Kaishi
, vol.45
, pp. 611-617
-
-
Suda, I.1
Yamakawa, O.2
Matsugano, K.3
Sugita, K.4
Takuma, Y.5
Irisa, K.6
Tokumaru, F.7
-
17
-
-
85004399361
-
Antimutagenicity of dialyzates of vegetables and fruits
-
Shinohara, K., Kurogi, M., Miwa, M.; Kong, Z. and Hosoda, H. 1988. Antimutagenicity of dialyzates of vegetables and fruits. Agric. Biol. Chem. 52: 1369-1375.
-
(1988)
Agric. Biol. Chem.
, vol.52
, pp. 1369-1375
-
-
Shinohara, K.1
Kurogi, M.2
Miwa, M.3
Kong, Z.4
Hosoda, H.5
-
18
-
-
0009111224
-
Distribution of potassium and calcium in sweet potato by x-ray analytical microscope
-
In Japanese
-
Suzuki, M., Nagata, T. and Komaki, K. 1998. Distribution of potassium and calcium in sweet potato by X-ray analytical microscope. Nippon Shokuhin Kogyo Gakkaishi 45: 735-739 (In Japanese).
-
(1998)
Nippon Shokuhin Kogyo Gakkaishi
, vol.45
, pp. 735-739
-
-
Suzuki, M.1
Nagata, T.2
Komaki, K.3
-
19
-
-
0028147171
-
α?-Glucosidase inhibition in diabetes: Efficacy in niddm subjects
-
Toeller, M. 1994. α?-Glucosidase inhibition in diabetes: efficacy in NIDDM subjects. Eur. J. Clin. Invest., 24 (Suppl. 3), 31-35.
-
(1994)
Eur. J. Clin. Invest.
, vol.24
, Issue.SUPPL. 3
, pp. 31-35
-
-
Toeller, M.1
-
20
-
-
0030151976
-
Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats
-
Tsuchiya, T., Suzuki, O. and Igarashi, K. 1996 Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats. Biosci. Biotechnol. Biochem. 60: 765-768.
-
(1996)
Biosci. Biotechnol. Biochem.
, vol.60
, pp. 765-768
-
-
Tsuchiya, T.1
Suzuki, O.2
Igarashi, K.3
-
21
-
-
0018682059
-
Use of high-pressure liquid chromatography for analysis of sweet potato phenolics
-
Walter, W.M. Jr., Purcell, A.E. and McCollum, G.K. 1979. Use of high-pressure liquid chromatography for analysis of sweet potato phenolics. J. Agric. Food Chem. 27: 938- 941.
-
(1979)
J. Agric. Food Chem.
, vol.27
, pp. 938-941
-
-
Walter Jr., W.M.1
Purcell, A.E.2
McCollum, G.K.3
-
22
-
-
0003741749
-
-
Cambridge University, Press, Cambridge
-
Woolfe, J.A. 1992. Sweetpotato, an untapped food resource, p. 118-187, Cambridge University, Press, Cambridge.
-
(1992)
Sweetpotato, An Untapped Food Resource
, pp. 118-187
-
-
Woolfe, J.A.1
-
23
-
-
0038016879
-
Development and utilization of sweetpotato cultivars with high anthocyanin content
-
in Japanese
-
Yamakawa, O., Suda, I. and Yoshimoto, M. 1998 Development and utilization of sweetpotato cultivars with high anthocyanin content. FFI Journal 178: 69-77 (in Japanese).
-
(1998)
FFI Journal
, vol.178
, pp. 69-77
-
-
Yamakawa, O.1
Suda, I.2
Yoshimoto, M.3
-
24
-
-
0042281038
-
Antimutagenic activity of water extracts from sweetpotato
-
Yoshimoto, M., Okuno, S., Yoshinaga, M. and Yamakawa, O. 1990. Antimutagenic activity of water extracts from sweetpotato. Trop. Agric. 75: 308-313.
-
(1990)
Trop. Agric.
, vol.75
, pp. 308-313
-
-
Yoshimoto, M.1
Okuno, S.2
Yoshinaga, M.3
Yamakawa, O.4
-
25
-
-
0033089106
-
Antimutagenicity of sweetpotato (ipomoea batatas) roots
-
Yoshimoto, M., Okuno, S., Yoshinaga, M., Yamaguchi, M. and Yamada, J. 1999. Antimutagenicity of sweetpotato (Ipomoea batatas) roots. Biosci. Biotechnol. Biochem. 63: 537-541.
-
(1999)
Biosci. Biotechnol. Biochem.
, vol.63
, pp. 537-541
-
-
Yoshimoto, M.1
Okuno, S.2
Yoshinaga, M.3
Yamaguchi, M.4
Yamada, J.5
-
26
-
-
0035404698
-
Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato
-
Yoshimoto, M., Okuno, S., Yamaguchi, M. and Yamakawa, O. 2001. Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato. Biosci. Biotechnol. Biochem. 65: 1652-1655.
-
(2001)
Biosci. Biotechnol. Biochem.
, vol.65
, pp. 1652-1655
-
-
Yoshimoto, M.1
Okuno, S.2
Yamaguchi, M.3
Yamakawa, O.4
-
27
-
-
33645363375
-
Effect of harvest time on nutrient content of sweetpotato leaves
-
in press
-
Yoshimoto, M., Okuno, S., Suwa, K., Sugawara, T. and Yamakawa, O. Effect of Harvest Time on Nutrient Content of Sweetpotato Leaves. Proceeding of the 12th, ISTRC 2001 (in press).
-
(2001)
Proceeding of the 12th, ISTRC
-
-
Yoshimoto, M.1
Okuno, S.2
Suwa, K.3
Sugawara, T.4
Yamakawa, O.5
-
28
-
-
0033244105
-
Distribution of antimutagenic components in colored sweetpotatoes
-
Yoshimoto, M., Okuno, S., Yoshinaga, M., Kumagai, T. and Yamakawa, O. 1999. Distribution of antimutagenic components in colored sweetpotatoes. JARQ. 33: 143- 148.
-
(1999)
JARQ
, vol.33
, pp. 143-148
-
-
Yoshimoto, M.1
Okuno, S.2
Yoshinaga, M.3
Kumagai, T.4
Yamakawa, O.5
|