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Volumn 25, Issue 4, 2003, Pages 307-309

Relationship between type and age of the inoculum cultures and betalains biosynthesis by Beta vulgaris hairy root culture

Author keywords

Beta vulgaris; Betalains; Hairy root culture; Inoculum

Indexed keywords

BETALAIN; PLANT EXTRACT; QUATERNARY AMMONIUM DERIVATIVE;

EID: 0037298325     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022397317504     Document Type: Article
Times cited : (24)

References (7)
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    • (1985) Plant Cell Culture - A Practical Approach , pp. 1-20
    • Dixon, R.A.1
  • 2
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    • Secondary product formation by cultures of Beta vulgaris and Nicotiana rustica transformed with Agrobacterium rhizogenes
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    • Hamill, J.D.1    Parr, A.J.2    Robins, R.J.3    Rhodes, M.J.C.4
  • 3
    • 0002562478 scopus 로고    scopus 로고
    • Production of betalains by hairy root cultures of Beta vulgaris L.
    • Fu TJ, Singh G, Curtis WR, eds. New York: Kluwer Academic/Plenum Publ. ISBN 0-306-46100-5
    • Mukundan U, Bhide V, Dawda H (1999) Production of betalains by hairy root cultures of Beta vulgaris L. In: Fu TJ, Singh G, Curtis WR, eds. Plant Cell and Tissue Culture for the Production of Food Ingredients. New York: Kluwer Academic/Plenum Publ., pp 121-128. ISBN 0-306-46100-5.
    • (1999) Plant Cell and Tissue Culture for the Production of Food Ingredients , pp. 121-128
    • Mukundan, U.1    Bhide, V.2    Dawda, H.3
  • 4
    • 0001004003 scopus 로고
    • Studies into the pigments in beetroot (Beta vulgaris L. spp. vulgaris var. rubra L.)
    • Nilsson T (1970) Studies into the pigments in beetroot (Beta vulgaris L. spp. vulgaris var. rubra L.). Luntbrukshogskolans Annaler. 36: 179-219.
    • (1970) Luntbrukshogskolans Annaler , vol.36 , pp. 179-219
    • Nilsson, T.1
  • 5
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    • Correlation between antiradical activity and stability of betanine from Beta vulgaris L. roots under different pH, temperature and light conditions
    • Pedreňo MA, Escribano J (2001) Correlation between antiradical activity and stability of betanine from Beta vulgaris L. roots under different pH, temperature and light conditions. J. Sci. Food Agric. 81: 627-631.
    • (2001) J. Sci. Food Agric. , vol.81 , pp. 627-631
    • Pedreňo, M.A.1    Escribano, J.2
  • 6
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    • Production and release of pigments by culture of transformed hairy root of red beet
    • Taya M, Mine K, Kino-Oka M, Tone S, Ichi T (1992) Production and release of pigments by culture of transformed hairy root of red beet. J. Ferment. Bioeng. 73: 31-36.
    • (1992) J. Ferment. Bioeng. , vol.73 , pp. 31-36
    • Taya, M.1    Mine, K.2    Kino-Oka, M.3    Tone, S.4    Ichi, T.5
  • 7
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    • Influence of medium constituents on enhancement of pigment production by batch culture of red beet hairy roots
    • Taya M, Yakura K, Kino-Oka M, Tone S (1994) Influence of medium constituents on enhancement of pigment production by batch culture of red beet hairy roots. J. Ferment. Bioeng. 77: 215-217.
    • (1994) J Ferment. Bioeng. , vol.77 , pp. 215-217
    • Taya, M.1    Yakura, K.2    Kino-Oka, M.3    Tone, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.