Study of the Effects of Cosolvents on the Complexation of β-Cyclodextrin with Alkanols by Calorimetry at 298 K

Journal of Inclusion Phenomena

Volumn 45, Issue 1-2, 2003, Pages 91-97

  Castronuovo, Giuseppina ^a   Elia, Vittorio ^a   Niccoli, Marcella ^a   Velleca, Filomena ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

cyclodextrin; Alkanols; Calorimetry; Inclusion complexes; Thermodynamic parameters

Indexed keywords

ALCOHOL; ALKANOL; BETA CYCLODEXTRIN; MACROCYCLIC COMPOUND; SOLVENT; UREA;

AQUEOUS SOLUTION; ARTICLE; CALCULATION; CALORIMETRY; COMPLEX FORMATION; ENERGY TRANSFER; ENTHALPY; ENTROPY; HYDRATION; INTERCALATION COMPLEX; THERMODYNAMICS;

EID: 1642525036     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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