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Volumn 107, Issue 4, 2008, Pages 2549-2557

Synthesis of cyclodextrin-based polymers and their use as debittering agents

Author keywords

Host guest systems; Particle size distribution; Stimuli sensitive polymers; Synthesis

Indexed keywords

CROSSLINKING; FOOD PRODUCTS; PARTICLE SIZE ANALYSIS; REACTION KINETICS; SOLUBILITY; SYNTHESIS (CHEMICAL);

EID: 38849152297     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.27249     Document Type: Article
Times cited : (61)

References (26)
  • 3
    • 38849143910 scopus 로고    scopus 로고
    • Akiyama, Y.; Miyao, K. Jpn Kokai 1979, 77, 463.
    • Akiyama, Y.; Miyao, K. Jpn Kokai 1979, 77, 463.
  • 9
    • 0023309479 scopus 로고    scopus 로고
    • Kimball, D. A. J Food Sci 1987, 52, 481.
    • Kimball, D. A. J Food Sci 1987, 52, 481.
  • 13
    • 38849119074 scopus 로고    scopus 로고
    • Starch and Starch Containing Origins - Structure, Properties and New Technologies Starch; Yuryev, V. P.; Cesaro, A.; Bergthaller, W. J., Eds.; Nova Science: New York, 2002.
    • Starch and Starch Containing Origins - Structure, Properties and New Technologies Starch; Yuryev, V. P.; Cesaro, A.; Bergthaller, W. J., Eds.; Nova Science: New York, 2002.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.