Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique

Journal of the Science of Food and Agriculture

Volumn 87, Issue 5, 2007, Pages 871-879

  Jyothi, Alummoottil N ^a,b   Moorthy, Subramoney N ^a   Sreekumar, Janardhanan Nair ^a   Rajasekharan, Kallikat N ^b  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

Cassava starch; Citrate; Microwave technique; Physicochemical properties; Response surface design

Indexed keywords

MANIHOT ESCULENTA;

EID: 34147123632     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2800     Document Type: Article

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