Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 2, 2009, Pages 150-161

  Kim, Jin Hee ^a   Hong, Ju Yeon ^b   Shin, Seung Ryeul ^b   Yoon, Kyung Young ^a  

^a Daegu Haany University   (South Korea)

^b Yeungnam University   (South Korea)

Author keywords

Antioxidant activity; Functional foods; Phenolic compounds; Plant

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ADENOPHORA TRIPHYLLA EXTRACT; ALCOHOL; ASCORBIC ACID; FLAVONOID; HYDROXYL RADICAL; MONOPHENOL MONOOXYGENASE; NITRITE; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ADENOPHORA TRIPHYLLA; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG DETERMINATION; ENZYME INHIBITION; FUNCTIONAL FOOD; MEDICINAL PLANT; NONHUMAN; OXIDATION; PHYTOCHEMISTRY; PLANT LEAF; PLANT ROOT; SOLVENT EXTRACTION;

ANALGESICS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; ANTITUSSIVE AGENTS; CAMPANULACEAE; DIET; FLAVONOIDS; FREE RADICAL SCAVENGERS; FUNCTIONAL FOOD; HUMANS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS;

ADENOPHORA TRIPHYLLA;

EID: 68949184972     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902956594     Document Type: Article

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