SCOPUS 정보 검색 플랫폼

Russian Journal of General Chemistry

Volumn 80, Issue 3, 2010, Pages 630-642

Food nanotechnologies

(3) Popov, K I a Filippov, A N a Khurshudyan, S A a

a MOSCOW STATE UNIVERSITY OF FOOD PRODUCTION (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77952484047 PISSN: 10703632 EISSN: None Source Type: Journal
DOI: 10.1134/S1070363210030436 Document Type: Article

Times cited : (18)

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