Probing the future in functional soft drinks on the nanometre scale-towards tooth friendly soft drinks

Trends in Food Science and Technology

Volumn 17, Issue 5, 2006, Pages 263-271

  Jandt, Klaus D ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CALCIUM; EROSION; NANOTECHNOLOGY; PHOSPHORS; SCANNING ELECTRON MICROSCOPY; SURFACE STRUCTURE; TOOTH ENAMEL;

ENAMEL DEMINERALISATION; NANOINDENTATION; SCANNING PROBE MICROSCOPY; SOFT DRINKS;

FOOD PRODUCTS;

BACTERIA (MICROORGANISMS);

EID: 33645960970     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.11.016     Document Type: Article

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