Separation of L-glutamine from fermentation broth by nanofiltration

Journal of Membrane Science

Volumn 222, Issue 1-2, 2003, Pages 191-201

  Li, Shu Liang ^a   Li, Chun ^a   Liu, Yuan Shuai ^a   Wang, Xiao Lin ^a   Cao, Zhu An ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Amino acid; Fermentation broth; L Glutamine; Nanofiltration; Physicochemical environment

Indexed keywords

FERMENTATION; NANOFILTRATION; PH EFFECTS;

TRANSMEMBRANE PRESSURE;

ORGANIC COMPOUNDS;

AMINO ACID; GLUTAMINE; ION;

AMINO ACID; FERMENTATION BROTH; MEMBRANE; NANOFILTRATION; SEPARATION;

AMINO ACID COMPOSITION; ARTICLE; BODY REGIONS; FERMENTATION TECHNIQUE; ION EXCHANGE; MEMBRANE; NANOFILTRATION; PARAMETER; PH; PHYSICAL CHEMISTRY; PRESSURE; PRIORITY JOURNAL;

EID: 0042233745     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(03)00290-4     Document Type: Article

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