Antimicrobial properties of milkfat globule membrane fractions

Journal of Food Protection

Volumn 71, Issue 1, 2008, Pages 126-133

  Clare, Debra A ^a   Zheng, Zuoxing ^b   Hassan, Hosni M ^a   Swaisgood, Harold E ^a   Catignani, George L ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Global Technology and Quality   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS GASSERI; LISTERIA MONOCYTOGENES; LURIA; PSEUDOMONAS FLUORESCENS; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 38349070921     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.1.126     Document Type: Article

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